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Daiquiri Recipe

A Classic Cocktail
Famous Restaurant Drink Recipe






daiquiri cocktail - classic version

The traditional restaurant Daiquiri Recipe gets its name from a town in Cuba where it was first created by an American living there in 1896. It became a popular drink in the U.S. when the recipe was brought back by troops after the Spanish-American War.

strawberry flavored daiquiri

Ernest Hemingway so enjoyed a Daiquiri he was led to describe it as "the shallow waters of the sea."

The traditional (or basic) Daiquiri uses rum with sugar and lime juice (or substitute a quality sweet and sour mix).

Today a lot of daiquiri mixes are available in fruit flavors like strawberry, cranberry, and lime. One word of caution: some cheap mixes have no real fruit in them and simply contain artificial flavors.






Daiquiri #1: Classic
Famous Restaurant Drink Recipe
Preparation time: 3 minutes. Makes one cocktail.

Measurement Conversion Table

Ingredients:

  • 1 1/4 ounce light rum
  • 1 ounce fresh lime juice
  • 1 teaspoon sugar or powdered sugar
  • Ice

    Instructions:

  • Shake or blend all ingredients with ice, strain into a cocktail glass (most people prefer this drink blended)
  • Garnish with lime slice





    Daiquiri #2
    Another Favorite Version of this Restaurant Recipe
    Preparation time: 3 minutes. Makes one cocktail.

    Ingredients:

  • 1 1/4 ounce light rum
  • Sweet and Sour mix
  • Ice

    Instructions:

  • Shake or blend all ingredients with crushed ice
  • Pour into cocktail glass and garnish with lime

    Want a good cocktail recipe book? Look no further than "Cocktails for Wimps" I'm not really "crazy" about the title but the recipes are "right on" and the author, Salvatore Calabrese, shows how to make the garnishes and present the drink perfectly.

    Enjoy your Daiquiri Recipe and the company of those you share it with! Each of these recipes is a famous restaurant drink recipe.

    Donna
    Bookmark Real Restaurant Recipes



     
    Web www.real-restaurant-recipes.com






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