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Cream of Potato Soup
Delicious Restaurant Soup Recipe
Featuring this Cream of Potato Soup is one of the ways I keep the restaurant guests (and my husband) happy. It is so hugely popular I call it a famous restaurant recipe.
Potato Soup Recipe
Famous Restaurant Soup Recipe
Preparation Time: 40 minutes. Serves: 6.
Cooking Conversion Table
Ingredients:
3 cups cooked potatoes
6 tablespoon butter
1 1/2 peeled and sliced carrots
1 1/2 celery stalks, chopped
1/2 large onion, chopped
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon white pepper
6 tablespoon flour
2 cups canned chicken stock
6 tablespoon hot milk or cream, or to taste
3-6 drops Tabasco
Garnishes: chopped green onions, diced cooked bacon, grated cheese, sour cream
Instructions:
Cook potatoes
Drain water and reserve the water
Transfer potatoes to a mixing bowl
In the same soup pot over medium low heat, melt the butter, and add the carrot, celery, onion, thyme, salt, pepper and saute over medium heat, stirring frequently for about 10 minutes
Add the flour to the vegetable mixture and make the roux; cook about 5 minutes
Add the chicken stock and 1 cup of the reserved potato cooking liquid, stirring until slightly thickened (Reserve the remaining liquid for reheating the soup if any is left over)
Gently add the potatoes and simmer for 10 minutes
Remove from the heat, and add cream or milk to the correct consistency (thick is good)
Add Tabasco sauce a drop at a time, being careful it doesn't get too spicy
Taste and adjust seasonings
Top with any of the listed garnishes
Try serving this Cream of Potato soup with the Warm Spinach Salad and award-winning
Bran Muffin.
Thank you for your interest in this Potato Soup Recipe and all the restaurant soup recipes. You can cook with confidence and style!
ENJOY your Potato Soup and the other restaurant recipes on the website and the company of those you share them with! You might also want to serve this Cream of Potato Soup with delicious
Dinner Rolls.
Donna
Bookmark Real Restaurant Recipes
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