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Crazy Hot Sauce

A Dip For Crackers And Chips

If you like hot mustards, sauces, dips and spreads, try some Crazy Hot Sauce as a dip for your crackers and chips!

This sauce, or dip, is good - but it is also hot. Some of my family and restaurant guests enjoy a variety of hot sauces. This is one they really like. And the restaurant makes this hot sauce to serve in the lounge when the football or baseball games are on TV. Beer sales skyrocket!

I also love hot sauces. As a child, I really didn't care for them, but I eventually learned to put away the Heinz and try some gourmet mustards and hot sauces.


I have no clue where I found this recipe, but I am glad I have it. Now you have it and you'll be glad, too.

Crazy, But Delicious, Hot Sauce
Preparation time: 10 minutes. Makes 1 quart

Cooking Conversion Table

Ingredients:

  • One 18 ounce jar of pineapple preserves
  • One 18 ounce jar of apple jelly
  • 2 ounces of Coleman's dry mustard
  • One 5 ounce jar of horseradish
  • 1 tablespoon cracked black pepper
  • One 8 ounce block of cream cheese

    Instructions:

  • Mix all ingredients (except the cream cheese) together in a mixing bowl
  • Pour 1 cup of the mixture (or to your taste) over an 8 ounce block of cream cheese

    Serve this dip with crackers and / or chips


    Enjoy your hot dip recipe and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes



     





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