Cranberry Sauce
Easy Homemade Cranberry Sauce Recipe
What
turkey
or
pork loin
dinner would be complete without delicious homemade Cranberry Sauce?
Sure, Ocean Spray seems to be a regular guest at the holiday dinner table, but making your own is easy and too tasty not to do so.
It's not quite as easy as opening the can, but it is close. I think it is also fun to make this side dish.
The restaurant guests are always amazed that I go to the trouble to do this but they really appreciate it. It is one of those small things that helps make a meal memorial.
So let's get started!
This has been a secret restaurant recipe for years, but it's so good I decided to share it!
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I usually try to buy fresh organic cranberries, but you can use frozen ones also. You can also use this recipe to make larger quantities and can the sauce for use year round. |
Cranberry Sauce
Homemade Sauce Recipe From Restaurant
Preparation time: 15 minutes. Serves 12.
Cooking Conversion Table
Ingredients:
2 cups of water
2 cups of sugar
4 cups fresh organic cranberries (or frozen) -
1 pound
2 teaspoons fresh grated orange zest
1/2 teaspoon fresh grated ginger (optional, but good)
Instructions:
If using fresh cranberries, rinse the berries in a colander and remove any stems or bad berries. If using frozen berries, just rinse them (don't worry about defrosting them)
In a large saucepan, heat the water and sugar until the sugar is dissolved (stir well)
Bring the syrup up to a boil and pour in the cleaned berries
Simmer the berries in the syrup (uncovered and without stirring) until they pop or crack open (about 5 to 7 minutes). They should be thick and clear looking
Stir in the orange rind (and fresh grated ginger if using) and pour into a bowl or mold and chill until firm or overnight
Stir to serve or unmold the sauce.
Enjoy your sauce and the company of those you share it with!
Donna
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