Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Cookware

What You Should Have and Why

This cookware page is provided as a convenient way for you to identify your cooking needs (and wants) and a great place to research and find good quality kitchenware and cooking tools.





cookware set







You may not have to buy a set of pots and pans to satisfy your cooking needs.

If you only cook for a couple of people regularly, three pans may be all you need: a saute' pan with a lid, a sauce pan with a lid and a small stock pot with a lid.

But if you cook for more than one or two people or you enjoy entertaining or if you enjoy cooking a variety of foods, you'll probably want a basic set of pots and pans. You can click on the link to explore some options for sets.

Purchasing a set rather than one pan at a time will save you money in the long run.


I really like beautiful pots and pans but I buy ones that meet two critical criteria: conductivity and durability.

Conductivity means the cookware is made of materials that transmit heat evenly and efficiently. When pots and pans are made from highly conductive metals, heat spreads quickly and evenly across the bottom and up the sides, allowing food to cook evenly.

Today most pots and pans meet these two criteria. However, if you choose aluminum make certain it is "anodized." This process hardens the aluminum and makes it non-reactive to foods.


Basic Recommendations

I have two items listed as "basic" that many people leave off the list: a steamer basket and a crock pot (slow cooker).

I include a steamer because steaming makes a huge difference in taste and nutrition.

I include a crock pot because many people today need to start cooking a meal in the morning so it is ready when they return home from a busy day.

cookware set

Click on each of the recommended individual items to read details about that specific item and its uses.



sauté pan 2 skillets 2 quart sauce pan
with lid
4 quart sauce pan
with lid
6 quart
stock pot
with lid
double boiler steamer basket
or insert
crock pot

Additions to Pots and Pans

No single kind of kitchenware does the best job at every kind of cooking, so you may want to consider supplementing a set with individual pieces, including some made of different materials for specific cooking tasks.

wok or
stir fry pan
roasting pan with rack Dutch Oven cast iron cookware


Online Resource for Pots and Pans


Amazon.com - Cooking Sets - A major seller of just about anything imaginable.

Visit Other Kitchen and Cooking Topics

  • Bakeware
  • Small Kitchen Appliances
  • Kitchen Utensils
  • Barware



I hope you use this cookware resource page often. I know you'll find it useful. Don't forget to bookmark the website. Just click here to do so. Thanks!

Donna
Bookmark Real Restaurant Recipes




 






footer for cookware page