Cooking Conversion TableFor My Friends Around the WorldA Cooking Conversion Table
DryFlour (all-purpose) - 1 Cup = 100g = 4 ounces
Liquids1/4 teaspoon = 1 ml 1/2 teaspoon = 2 ml 1 teaspoon = 5 ml 1 tablespoon = 20 ml 1/4 cup = 60 ml 1/3 cup = 80 ml 1/2 cup = 125 ml 2/3 cup = 170 ml 3/4 cup = 190 ml 1 cup = 250 ml 1 quart = 1 liter Weight1 ounce = 30 grams 2 ounce = 60 grams 3 ounce = 90 grams 4 ounce = 125 grams 8 ounce = 225 grams 16 ounce = 500 grams TemperatureFahrenheit / Celsius 32 / 0 212 / 100 250 / 120 275 / 140 300 / 150 325 / 160 350 / 180 375 / 190 400 / 200 425 / 220 450 / 230 475 / 240 500 / 260 Cooking Measurement Equivalents16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 1 tablespoon = 3 teaspoons 2 cups = 1 pint
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