Cole Slaw Recipe
Best Cole Slaw Restaurant Recipe Say Restaurant Customers
This Cole Slaw Recipe is delicious and is a great way to add raw cabbage to your diet (fiber). It's nutritious!
This restaurant recipe for Cole slaw is very popular with restaurant customers (and my home guests, as well), especially during the spring and summer months. It is now a favorite restaurant recipe.
Only the traditional
potato salad
is as popular.
Best Cole Slaw Restaurant Recipe
Favorite Restaurant Recipe
Preparation time: 15 minutes. Serves 4. Enjoy!.
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Ingredients:
1 small head of green cabbage, thinly sliced
1 very small amount of red cabbage, thinly sliced for color
1 medium carrot, shredded
Dressing Mix (see below)
Note: You can use 1 package of prepared slaw mix from the grocery store if available. Such a mixture usually has all the above ingredients.
Cole Slaw Dressing Recipe
A Favorite And Secret Restaurant Recipe
Preparation time: 10 minutes. Serves 4.
This cole slaw dressing will last 3 weeks in the refrigerator if you wish to make a larger amount.
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Ingredients for Restaurant Salad Dressing:
2/3 cup mayonnaise
2 tablespoons + 2 teaspoons sugar
2/3 teaspoons salt
2/3 teaspoons celery seed
2 tablespoons + 2 teaspoons white vinegar
3/4 teaspoons mustard (or to taste)
Dash of white pepper
Instructions:
Add any other vegetables you like to the slaw mix
Combine all dressing ingredients and mix well
Add only enough dressing to slaw mix to moisten well
Refrigerate
Adjust additional dressing to your taste as some prefer light dressing and others favor heavier dressing
Note: I recommend you add the dressing to your slaw mix just before serving to avoid the slaw becoming soggy.
Enjoy your restaurant Cole slaw recipe and the company of those you share it with!
Donna
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