Coffee Cake Recipe
Danish Coffee Cake
For Breakfast Or Dessert!
By using this restaurant Danish Coffee Cake Recipe you'll discover one of life's simple pleasures.
Enjoy the coffee cake with a great cup of coffee or tea and juice.
This restaurant recipe for Danish coffee cake is flaky and tender. Restaurant guests have voted it as a favorite restaurant recipe for over two decades!
Danish Coffee Cake Recipe
Another Favorite Restaurant Recipe
Preparation time: 30 minutes. Serves 10-12.
Cooking Conversion Table
Ingredients for coffee cake:
First part:
1 cube (4 ounces) butter, cut into small pieces
2 tablespoons of water
1 cup of flour
Second part:
1 cup of water
1 cube (4 ounces) butter
1 cup of flour
3 eggs
1 teaspoon of almond flavoring
Ingredients for frosting:
1 cup powdered sugar
1 teaspoon vanilla
Small amount of melted butter
A splash of coffee
Slivered almonds
Instructions for restaurant coffee cake:
Use the butter and flour and water in "part one" to make the bottom crust of this recipe. The butter should be chilled.
Place the flour in a
mixing bowl
and cut in the butter with a pastry blender or blend with your fingertips until the texture is like coarse crumbs (about the size of peas)
Sprinkle the two tablespoons of water evenly over the surface of the mixture
Blend only until the ingredients are moistened and the dough can be shaped into a ball
Place the dough on a lightly floured surface or
pastry mat
Roll the dough out to a thickness of 1/8 inch in the shape of a
cookie sheet pan
and ease it gently onto the pan
"Part Two"
Bring 1 cup of water to boil in a sauce pan with one cube of butter and almond flavoring until the butter is melted
Remove the sauce pan from the heat and add one cup of flour
Combine the mixture until it leaves the sides of the pan
Add one egg at a time, stirring after each addition
Spread the mixture over the bottom crust all the way out to the edges
Bake at 350 degrees F for one hour and let it cool slightly
Instructions for frosting:
Combine all frosting ingredients except the slivered almonds in a mixing bowl until the frosting is smooth and the consistency allows you to drizzle the frosting over the warm coffee cake
After drizzling the frosting over the cake, sprinkle with the slivered almonds
This Danish coffee cake recipe is best when served the day you bake it.
Enjoy your Danish and the company of the people you share it with! Enjoy all the real restaurant recipes on the website and in my
e-cookbooks.
Donna
Bookmark Real Restaurant Recipes
|
