Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free
E-Newsletter

Enter Your
E-mail Address

Enter your
First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Clam Chowder Recipe

With Smoked Wild Salmon!
A BEST Restaurant Recipe

This clam chowder recipe with wild Northwest smoked salmon is such a hugely popular restaurant recipeit is served seven days a week and almost always sells out. It is a best restaurant recipe for clam chowder and because it contains wild smoked salmon - it is a secret restaurant recipe.

bowl of clam chowder







This restaurant recipe "marries" two fabulous Northwest (USA) products, clams and smoked wild salmon with just the "right" herbs and spices to bring everything together in a "happy union."

Because the restaurant recipe combines two famous products from the Pacific Northwest (USA) and because the restaurant is located in that area, I actually call this recipe "Potlatch Chowder."



"Potlatch" is a native American term for a meeting (a gathering - a party) that celebrates the abundance of food in the Pacific Northwest.

Thanks to the internet, no matter where you live, you have access to great products. I always use wild Northwest smoked salmon.





Clam Chowder Recipe or " Potlatch Chowder "
A Best Restaurant Recipe
Preparation time: 45 minutes. Serves: 10.

Cooking Conversion Table

Ingredients:

  • 3/4 cup flour
  • 1 cup butter
  • l/4 chopped onion
  • 2 stalks chopped celery
  • 2 cups cooked, diced potatoes
  • 1 l/2 teaspoons clam base or 1 1/4 cup clam juice
  • 1 teaspoon whole thyme
  • 1 teaspoon whole basil
  • Dash garlic powder
  • l/4 teaspoon salt
  • l/4 teaspoon white pepper
  • 25 ounces chopped clams with liquid (may use fresh or frozen clams with a 12 ounce bottle of clam juice
  • 6 ounces smoked salmon
  • 5 cups water
  • 2 l/4 teaspoon dried parsley
  • 1 cup hot half and half cream

    Instructions:

  • Melt butter in sauce pan
  • Add flour and make a roux; stir and cook until smooth (4-5 minutes. Do not allow to brown)
  • Remove from heat and set aside
  • In another soup pot, place all other ingredients except potatoes, and bring ingredients to a boil
  • Cook until vegetables are soft, and then add potatoes and heat
  • Add roux from sauce pan and continue cooking the chowder, stirring frequently until chowder thickens
  • Once thickened, add hot cream to correct consistency
  • Taste and adjust seasoning
  • Ladle into your soup bowls

    You and yours will LOVE this "marriage."

    This chowder recipe has about 24 grams of carbohydrates per serving (assuming 10 servings as specified) for those of you who are carb counters.





    Thank you for your interest in my secret clam chowder recipe and in restaurant recipes that work. Rest assured, with the restaurant recipes on this website you can cook with confidence and style!

    ENJOY your restaurant clam chowder and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     






    footer for clam chowder recipe page

    		•