A " Christmas Salad "
Spinach, Raspberries Gorgonzola and Walnuts Raspberry Vinaigrette Salad Dressing
I called this a Christmas Salad because of the colors and simplicity of preparing a really wonderful treat on a special day, especially when you may be short on time.

I think tender baby spinach is one of the best salad greens of all. Buy it pre-washed and ready-to-use to save a lot of your time (it's worth it).
The Raspberry Vinaigrette Recipe (below) married with Gorgonzola cheese combine perfectly, enhancing one another and the spinach and walnuts, creating a simple - but delicious - salad.
I also think this particular salad, although great with many entrees, is a perfect match with a steak, especially filet mignon or a Roast Tenderloin of Beef.
A Perfect Christmas Salad
Preparation time: 5 minutes. Serves 10 - 12
Cooking Conversion Table
Ingredients:
2 nine ounce packages of cleaned, ready-to-use baby spinach
1-2 cups of fresh raspberries (to taste)
1 cup of chopped walnuts (or pecans)
Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if you'd like)
Raspberry Vinaigrette dressing (your favorite from the supermarket or use the recipe below)
Instructions:
In a large bowl, combine the baby spinach, Gorgonzola cheese and chopped nuts
Add the dressing to your taste and toss to coat all the spinach (use your hands with latex gloves on)
Plate the salads, adding the cheese and nuts that remain in the bottom of the bowl
Top each salad with some raspberries
Raspberry Vinaigrette Salad Dressing Recipe
Ingredients:
3/4 cup light extra virgin olive oil
1/4 cup raspberry vinegar
Sugar (start with 2 teaspoons - taste - then adjust gradually)
Salt (to taste)
Freshly ground black pepper
Instructions:
Combine the oil and vinegar in a jar or bowl
Add the sugar, salt and pepper to taste and shake or stir to combine
Add to the spinach salad mixture sparingly, adjust for taste after tossing
Enjoy your perfect Christmas Salad and the company of those you share it with!
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