Chocolate Liqueur Recipe

This restaurant Chocolate Liqueur Recipe is "dessert in a glass." Any occasion will be special when you serve this beverage.

A number of the restaurant guests like this so much they nominated it as a famous restaurant drink recipe.

I recommend serving this Chocolate Covered Cherry in a champagne flute. It really adds that eye appeal element.

Why is this restaurant drink recipe called a "Chocolate Covered Cherry?" Read the recipe and pay attention to the garnish. :-)

Chocolate Covered Cherry Recipe
Famous Restaurant Drink Recipe
Preparation time: 5 minutes. Serves 2.

Ingredients:

1 ounce creme de almond

1 ounce creme de cacao

1 ounce creme de menthe

3 scoops vanilla ice cream

Instructions:

Measure all ingredients into your blender

Blend until totally smooth

Pour into fluted glasses

Garnish with a chocolate covered cherry candy (hence its name)

Enjoy! your Chocolate Covered Cherry Recipe and the company of those you share it with.

If you entertain guests and serve alcoholic beverages I really recommend you visit the article on beverage service at home.

Donna
Bookmark Real Restaurant Recipes

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