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Chicken With
Brandy Cream Sauce

Easy, Delicious Chicken Recipe
Favorite Restaurant Recipe

The restaurant guests really love this Chicken with Brandy Cream Sauce Recipe. Maybe it's the brandy, but I really think its the combination of ingredients that makes this restaurant recipe a winner - a favorite restaurant recipe.

chicken with brandy cream sauce











You will see that the recipe calls for "seasoned flour." All this really means is whatever seasonings you like added to flour.

Often this is simply adding salt and pepper.

Besides the brandy, the sun-dried cranberries are a very important "secret" ingredient. They are a perfect addition to this dish and part of the reason this was a secret restaurant recipe, until now.

Enjoy your restaurant chicken with brandy cream sauce recipe and the company of those you share it with! Try all these restaurant recipes.

And please don't forget you can download hundreds of these recipes to your own computer. Just click here to find out how.




Chicken With Brandy Cream
Another Favorite Restaurant Recipe
Preparation time: 20 minutes. Serves 6.

Cooking Conversion Table

Ingredients:

  • Six 5-6 ounce boneless, skinless chicken breasts, tenderized (pounded to same thickness)
  • Clarified Butter
  • 4 ounces sliced mushrooms
  • 4 ounces julienne red onion
  • 4 ounces sun-dried cranberries
  • 4 ounces brandy - or a touch more :-)
  • 4 ounces heavy cream
  • 5 ounces brown sugar
  • Seasoned flour
  • Orange zest (use your microplane grater/zester for garnish

    Instructions:

  • Flour the chicken breasts and fry them in a skillet in clarified butter
  • Keep the chicken warm
  • In another pan, sauté the mushrooms and onions in butter
  • Add the cranberries
  • Deglaze the pan with the brandy
  • Stir in the brown sugar and heavy cream and cook until the mixture thickens

    To serve: place the chicken breasts on dinner plates and pour an equal amount of sauce over each, then garnish with the orange zest.



    Donna
    Bookmark Real Restaurant Recipes




     






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