Chicken Pesto Pasta
Add Sun-Dried Tomatoes That Makes It A Secret Restaurant Recipe
This Chicken Pesto Pasta Recipe is a favorite restaurant recipe for both chicken and pasta lovers. The addition of sun-dried tomatoes is one of the ingredients that makes this a secret restaurant recipe.
This chicken pasta recipe uses fettuccine but you can easily substitute another pasta if you like. I also like fresh basil leaves with this dish, but that, too, is optional.
Freshly grated or super thin-sliced Parmesan cheese adds a great deal to this meal.
Also, to round out your meal, add a
salad
and some delicious
garlic bread.
Enjoy your restaurant recipe for chicken pesto pasta and the company of those you share it with! It is a favorite restaurant recipe. Enjoy all the restaurant recipes on the website and in the
e-cookbooks
and
newsletter.
Chicken Pasta With Pesto
Preparation time: 20 minutes. Serves 2.
Cooking Conversion Table
Ingredients:
2 ounces clarified butter
Seasoned flour
8 ounces
julienne
, floured chicken breast
4 ounces whipping cream
1 tablespoon
pesto sauce
2 tablespoons sun-dried tomatoes
10-12 ounces of cooked fettuccini pasta (or your choice of pasta)
Kosher salt and fresh ground pepper
Fresh Parmesan cheese (grated or sliced super thin)
Fresh basil leaves, optional but very good addition
Instructions:
Heat butter in a large skillet
Flour chicken pieces, shaking off excess
Add chicken to skillet and
sauté
for 2-3 minutes shaking pan to move chicken around
Add cooked pasta (cooked al dente or according to package instructions) and pour whipping cream around the edges of the pan to distribute
Shake pan and add
pesto sauce
and sun-dried tomatoes
Stir and heat until all ingredients are hot and sauce is correct consistency
Season with salt and fresh ground black pepper
Pour into pasta bowls and garnish with freshly grated Parmesan cheese and fresh basil leaves
Yummmy!
Enjoy your secret restaurant recipe for chicken pasta pesto and the company of those you share it with! You do share, don't you? :-)
Donna
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