Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free Monthly
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Chicken Pesto Pasta

Add Sun-Dried Tomatoes
That Makes It A
Secret Restaurant Recipe

This Chicken Pesto Pasta Recipe is a favorite restaurant recipe for both chicken and pasta lovers. The addition of sun-dried tomatoes is one of the ingredients that makes this a secret restaurant recipe.

chicken pesto pasta







This chicken pasta recipe uses fettuccine but you can easily substitute another pasta if you like. I also like fresh basil leaves with this dish, but that, too, is optional.

Freshly grated or super thin-sliced Parmesan cheese adds a great deal to this meal.

Also, to round out your meal, add a salad and some delicious garlic bread.

Enjoy your restaurant recipe for chicken pesto pasta and the company of those you share it with! It is a favorite restaurant recipe. Enjoy all the restaurant recipes on the website and in the e-cookbooks and newsletter.



Chicken Pasta With Pesto
Preparation time: 20 minutes. Serves 2.

Cooking Conversion Table

Ingredients:

  • 2 ounces clarified butter
  • Seasoned flour
  • 8 ounces julienne , floured chicken breast
  • 4 ounces whipping cream
  • 1 tablespoon pesto sauce
  • 2 tablespoons sun-dried tomatoes
  • 10-12 ounces of cooked fettuccini pasta (or your choice of pasta)
  • Kosher salt and fresh ground pepper
  • Fresh Parmesan cheese (grated or sliced super thin)
  • Fresh basil leaves, optional but very good addition

    Instructions:

  • Heat butter in a large skillet
  • Flour chicken pieces, shaking off excess
  • Add chicken to skillet and sauté for 2-3 minutes shaking pan to move chicken around
  • Add cooked pasta (cooked al dente or according to package instructions) and pour whipping cream around the edges of the pan to distribute
  • Shake pan and add pesto sauce and sun-dried tomatoes
  • Stir and heat until all ingredients are hot and sauce is correct consistency
  • Season with salt and fresh ground black pepper
  • Pour into pasta bowls and garnish with freshly grated Parmesan cheese and fresh basil leaves

    Yummmy!


    Enjoy your secret restaurant recipe for chicken pasta pesto and the company of those you share it with! You do share, don't you? :-)

    Donna
    Bookmark Real Restaurant Recipes




     






  •