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Chicken Mushroom Quiche

Great Combination Of Ingredients
Restaurant Breakfast Recipe

This Chicken Mushroom Quiche is an ideal breakfast treat for people who do not care for the more traditional breakfast meats such as bacon, sausage or ham. It is also a much appreciated meal for lunch or even dinner. It is now a favorite restaurant recipe.


mushroom chicken quiche









You can of course substitute turkey for the chicken if you have left-over turkey to use.

Use different mushrooms to vary the taste results or even several different kinds at the same time. This is great fun.


Chicken-Mushroom Quiche Recipe
A favorite restaurant recipe and a versatile recipe
Preparation time: 30 minutes: Serves 4.

Cooking Conversion Table

Ingredients:

  • 6 ounces diced cooked chicken
  • 6 ounces grated Swiss cheese
  • 6 ounces sautéed sliced mushrooms, drained
  • 1 tablespoon fresh chopped basil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 cups half and half cream
  • 1 unbaked pie shell

    Instructions:

  • Place chicken, Swiss cheese, sauteed mushrooms and basil in an unbaked pie shell
  • Combine eggs, egg yolks, and cream with whip or put in your blender briefly
  • Pour over mixture in pie shell
  • Bake in 350 degree F oven for 35-40 minutes or until quiche is set, puffed up and browning on top
  • Let set a few minutes before cutting
  • May be refrigerated and heated later in oven (or microwave)



    Enjoy your chicken-mushroom quiche - your restaurant breakfast recipe - and the company of those you share it with!


    Donna
    Bookmark Real Restaurant Recipes



     






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