Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free Monthly
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Cake Pans and Baking Pans

Bake A Cake? Bake A Casserole?
Use Decent Cake Pans & Baking Pans

Baking a cake or a casserole need not be difficult, but having decent Cake Pans and Baking Pans can make a real difference in how your meals or desserts turn out.

Many pans can be used for baking other foods like cornbread, lasagna, strata, cobblers, brownies and even meats, seafoods and poultry so I have grouped these together.

These pans come in all sizes, shapes and materials.

nordicware cake pan with lid






The most common shapes are square, rectangular and round. Probably the most popular is a 9 X 13 X 2 inch rectangular pan like the Nordicware Covered Pan pictured above. Having the lid is a bonus when storing food.

The most common size for a square pan is 8 inches and 1 1/2 -2 inches deep.

chicago round cake pan

Similarly, round cake pans are usually 8 or 9 inches in diameter and 1 1/2 inches deep such as the Chicago Metallic Commercial 8-Inch Round Pan pictured to the right. These are frequently used for layer cakes.

Aluminum is still the most popular material for cake pans, with or without an anodized surface. But a word to the wise ... not all aluminum pans are
"created" equal. If you buy an aluminum pan, make certain it is not "thin."


Most everyone understands that the inexpensive aluminum bakeware found in most grocery stores and often in discount stores is of very poor quality. It will warp and rust easily.

If you want an aluminum pan with a non-stick surface, that's fine, but again make sure it is of decent quality. A cheap nonstick surface won't last and I personally believe using them may create some health concerns for some people and pets.


Unless you can find heavy "tri-ply" stainless bakeware that has been thoroughly tested and approved, don't bother with it. Stainless steel usually heats unevenly and that means nothing other than poor baking results.

Silicone cake pans or baking pans are relatively new to the baking scene but a number of people I know really like the product.

If you need more than one or two baking pans, check bakeware sets.

You may save some money rather than purchasing one pan at a time. See if you find a set that has the pans you must have and then see what other piece or pieces are part of the set and whether you could (would) use these often enough to make buying the set worthwhile.

anolon baking set


Two examples of such sets are pictured here. One is from Anolon and is rated 5 Stars by people who have used it.

calphalon baking set

The other is from Calphalon and again, many people appreciate that bakeware.

Neither set is expensive, especially if you find a sale.

silicone heart shaped pan

Cake pans also come in what I call "novelty" shapes, from guitars to Elmo to heart-shaped like the silicone one pictured here. It's great fun.

Now it's your turn to have some fun researching and finding the best product at the best price. I believe you have everything you need to get started right on this page.

Happy "hunting!"

Amazon.com has grown to become a primary shopping site worldwide.



More Online Quality Bakeware Information

Thanks for taking time to read about cake pans. I hope you have time to read all the information. If not, bookmark this website - put it on your favorites - so you will not "loose" me and so you will be able to return whenever you do have more time. Click the link under my name.

Donna
Bookmark Real Restaurant Recipes




 






footer for cake pans page