This buttermilk pancake recipe is exactly the same today as many years ago at grandma’s house.
They are delicious, moist and tender. It is now a favorite restaurant
recipe.
Make them small and stack them or large enough to fill a plate.
Use a quality syrup or topping.
Preparation time: 5-10 minutes. Serves: 6 large
Ingredients:
Instructions:
Enjoy your restaurant breakfast recipe, your buttermilk pancakes, and the company of those you share it with!
Please click around on the web site for more favorite restaurant recipes - recipes you can count on. You can cook with confidence and style.
Donna
"The laziest man I know put popcorn in his pancakes so they would turn over on their own."
W.C. Fields