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Buttermilk Pancake Recipe

Delicious, Moist, Tender
Restaurant Pancake Recipe



buttermilk pancakes





These buttermilk pancakes were famous in my home before I started the restaurant. The buttermilk pancake recipe is exactly the same today as many years ago. They are delicious, moist and tender. It is now a favorite restaurant recipe.

Make them small and stack them or large enough to fill a plate.

I recommend using a quality syrup or topping from your grocery store or try shopping online.


Buttermilk Pancakes
Restaurant Breakfast Recipe

Preparation time: 5-10 minutes. Serves: 6 large.

Cooking Conversion Table

Ingredients:

  • 2 eggs
  • 2 cups buttermilk
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons melted butter

    Instructions:

  • Put eggs and buttermilk into a bowl and whisk together
  • Combine dry ingredients and sift
  • Add dry ingredients to buttermilk mixture and fold together
  • Do not over mix (batter will be lumpy)
  • Stir in melted butter
  • Cook on greased griddle or in pan


    Enjoy your restaurant breakfast recipe, your buttermilk pancakes, and the company of those you share it with!

    Please click around on the web site for more famous restaurant recipes - recipes you can count on. You can cook with confidence and style.

    Donna
    Bookmark Real Restaurant Recipes




     






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