Chocolate Brownie
Voted A Best Restaurant Dessert Recipe
Although this is an Easy Brownie Recipe, you'll be delighted with the results. I have been using this restaurant recipe successfully for over 25 years, first at home and then at the restaurant. The restaurant guests voted this a "Best Restaurant Dessert Recipe!" The recipe used to be a secret restaurant dessert recipe. No more!
When you serve these to your family or guests, you'll be thinking, "Bet they can't eat just one." You'll be right.
Chocolate Brownie Recipe
A Best Restaurant Dessert Recipe
Preparation time: 25 minutes. Serves 16.
Cooking Conversion Table
Ingredients:
2 one ounce squares of unsweetened chocolate
1/2 cup of butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sifted flour
1/2 cup walnuts, chopped (optional)
Instructions:
Pre-heat your oven to 325 degrees F
Melt chocolate over hot water using a
double boiler
Thoroughly cream butter and sugar
Add eggs and beat well
Blend in melted chocolate, vanilla and flour
Mix walnuts into the batter (if using walnuts)
Bake in a geased 8 x 8 x 2 inch pan at 325 degrees F for 45 minutes (If you like these thin, bake them in an 8 x 11 inch pan for 30-35 minutes
Your delicious restaurant dessert recipe is done when the edges look hard and the top has cracked slightly and the surface appears glossy. The center should not jiggle when you shake the pan
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I really recommend you use good quality
bakeware.
Please remember, to measure flour accurately, spoon it lightly into a dry measuring cup. Level with a
spatula
or the back of a knife. |
Enjoy your best restaurant dessert recipe and the company of those you share it with!
Donna
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