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Bread Pudding Recipe

Best Bread Pudding
With Bread Pudding Bourbon Sauce

A favorite restaurant dessert recipe is almost an understatement with this Bread Pudding Recipe, especially when it is served with the bread pudding bourbon sauce recipe also on the website. Just click that link or visit the page containing restaurant sauce recipes.












This is a restaurant recipe that never gets old even though it is called an old fashioned bread pudding by some. It is really comfort food.

For some of the guests, this restaurant dessert could easily be their entree and, with the bourbon sauce, we're not talking about kids.

For those of you who enjoy the sweet, delightful concoctions known as dessert, you might want to try your hand at this restaurant dessert recipe.


Bread Pudding
Favorite Restaurant Dessert Recipe
Preparation time: 15 minutes. Serves 6.

Cooking Conversion Table

Ingredients:

  • 2 cups hot milk (do not boil)
  • 2 ounces butter (1/2 cube)
  • 1 cup sugar
  • 3 cups cubed white bread
  • 5 beaten eggs
  • 2 tablespoons vanilla
  • Cinnamon to taste

    Instructions:

  • Preheat oven to 350 degrees F
  • Put cubed bread into 8 inch X 11 inch baking dish and sprinkle with cinnamon (to taste)
  • Heat milk and butter in a sauce pan or in a microwave oven
  • Add sugar and vanilla and stir to dissolve the sugar
  • Add slowly to the beaten aggs while stirring
  • Pour over bread
  • Push all bread under the milk
  • Bake until a knife inserted comes out clean and pudding puffs up
  • Cool
  • Serve with whipped cream topping and if you wish the bread pudding bourbon sauce


    :-) Enjoy your Bread Pudding Recipe (and your bourbon sauce recipe) and the company of those you share this restaurant dessert recipe with!

    Please stay awhile and visit other pages on the website for more famous real restaurant recipes. You can cook with confidence and style.



    Donna
    Bookmark Real Restaurant Recipes




     






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