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Brandy Steak Butter

Add Elegance To Your Steak
Compound Butter Recipe

Brandy Steak Butter set atop a tender steak ...yummy!

Steaks served with special flavored butters can really make the meal memorial. The brandy butter not only adds flavor, it adds elegance to the entire meal.

The restaurant recipe for the steak butter is deliciously easy and you can freeze the compound butter to use anytime you want to enhance the beef you are serving. It truly is a favorite restaurant recipe.




steak with brandy butter

Enjoy your Brandy Steak Butter and the company of those you share it with!


Steak Butter Recipe
Recipe From Restaurant
Preparation time: 15 minutes. Serves 8-10.

Cooking Conversion Table

Ingredients:

  • 1 pound butter, softened to room temperature
  • 2 ounces of brandy (or a touch more :-))
  • 1 tablespoon coarse black pepper
  • 2 1/2 tablespoons fresh chopped parsley
  • 3 to 4 cloves fresh chopped garlic (your choice, your taste)
  • 2 teaspoons Dijon mustard

    Instructions:

  • Process all ingredients in a food processor until well combined
  • Turn out onto wax paper or parchment paper and form into a long roll (a log)
  • Twist the ends of the paper and chill or freeze if not using right away
  • Slice the butter and top the steaks with it as you remove the steaks from the heat and are plating them

    This steak butter will melt over and around your beef and act much like a sauce in enhancing the entrée and its presentation.

    If you wish to speed up the melting process, cut the butter pieces from the frozen log in advance of the steaks being ready and keep them at room temperature and then top the beef steaks when plating.


    Excellent job! Thanks for your interest in a restaurant recipe that works!

    Check out the other recipes on the website. Each one is a recipe that works ...each is a real restaurant recipe. Enjoy!

    Donna
    Bookmark Real Restaurant Recipes




     






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