Bourbon Sauce

Bread Pudding Sauce Recipe
Excellent Sauce Recipe

Use this Bourbon Sauce Recipe to top my restaurant recipe for Bread Pudding. The restaurant customers really like this enhancement to their bread pudding. I have been asked to share the sauce recipe many times. It has been a top secret restaurant recipe until now.

This restaurant sauce recipe can also be used with ice cream and many types of cake. For example, adding this sauce to pound cake is something customers like to do.

Enjoy! your restaurant sauce recipe and the company of those you share it with!

Bourbon or Whiskey Sauce Recipe
Favorite Restaurant Dessert Sauce Recipe
Preparation time: 45 minutes. Makes 3 cups.

Cooking Conversion Table

Ingredients:

6 egg yolks

1 cup sugar

2 cups heavy cream, scalded

2/3 cup milk, scalded

2 teaspoons vanilla

2 tablespoons bourbon (substitute any whiskey if you want)

Instructions:

Beat egg yolks and sugar in a double boiler until light

Stir in cream and milk

Cook over low heat, stirring constantly until mixture thickens and coats the back of the spoon (about 15 minutes)

Stir in vanilla and cook, stirring constantly for about 10 minutes

Stir in bourbon and continue to cook for 5 minutes, stirring constantly

Cool

Serve warm or at room temperature

Yummy!

Remember, the restaurant recipe for the bread pudding is also on the website. Just click the link to access it.

Donna
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Bourbon Sauce

Bread Pudding Sauce RecipeExcellent Sauce Recipe

Bread Pudding Sauce Recipe
Excellent Sauce Recipe