Bourbon Pecan Pie
Easy And Delicious A Best Pecan Pie Recipe
Bourbon Pecan Pie is a favorite restaurant recipe, especially during the fall and winter holidays.
Pecans and bourbon are a natural match. Good bourbon has a sweet, rich, mellow flavor that is excellent in many dishes, especially with
sweet potatoes
and pecans.
Don't forget to serve this restaurant dessert with a dollop of whipped cream or if you want, Bourbon Whipped Cream. The recipe for the whipped cream is on this page as well.
Bourbon Pecan Pie Recipe
A Best Restaurant Dessert Recipe
Preparation time: 30 minutes. Serves 6-8 depending on portion size.
Cooking Conversion Table
Ingredients:
4 eggs
4 ounces melted butter
1 1/4 cups sugar
1 1/4 cups dark corn syrup
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 1/4 ounces bourbon
6 ounces pecan pieces
1 unbaked pie crust
Instructions:
Blend eggs in a
mixing bowl
Add butter and mix until smooth
Add remaining ingredients and mix until smooth
Spread pecan pieces over bottom of pie shell.
Pour filling over pecans
Place on a
sheet pan
covered with parchment paper or foil and bake at 375 degrees F for 15 minutes
Turn heat down to 325 degrees F and bake 35 minutes or until pie is set (Middle of pie will still move a little and pie will be slightly puffed.)
When cool, slice and serve with a dollop of whipped cream or Bourbon whipped cream
Bourbon Whipped Cream Recipe
Preparation time: 5 minutes. Makes enough to garnish pieces of pie.
Ingredients
1 cup chilled whipping cream
2 tablespoons sugar
1 tablespoon bourbon
Instructions:
Beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon of bourbon in a large bowl until soft peaks form
Serve pie warm or at room temperature with a dollop of bourbon whipped cream and a sprig of mint if you'd like
Enjoy the restaurant dessert recipe for Bourbon Pecan Pie and the company of those you share it with! Enjoy all the restaurant recipes on the website and in my
e-cookbooks.
Donna
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