Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free Monthly
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Bourbon Pecan Pie

Easy And Delicious
A Best Pecan Pie Recipe

Bourbon Pecan Pie is a favorite restaurant recipe, especially during the fall and winter holidays.


bourbon pecan pie






Pecans and bourbon are a natural match. Good bourbon has a sweet, rich, mellow flavor that is excellent in many dishes, especially with sweet potatoes and pecans.

Don't forget to serve this restaurant dessert with a dollop of whipped cream or if you want, Bourbon Whipped Cream. The recipe for the whipped cream is on this page as well.


Bourbon Pecan Pie Recipe
A Best Restaurant Dessert Recipe

Preparation time: 30 minutes. Serves 6-8 depending on portion size.

Cooking Conversion Table

Ingredients:

  • 4 eggs
  • 4 ounces melted butter
  • 1 1/4 cups sugar
  • 1 1/4 cups dark corn syrup
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 1/4 ounces bourbon
  • 6 ounces pecan pieces
  • 1 unbaked pie crust

    Instructions:

  • Blend eggs in a mixing bowl
  • Add butter and mix until smooth Add remaining ingredients and mix until smooth
  • Spread pecan pieces over bottom of pie shell.
  • Pour filling over pecans
  • Place on a sheet pan covered with parchment paper or foil and bake at 375 degrees F for 15 minutes
  • Turn heat down to 325 degrees F and bake 35 minutes or until pie is set (Middle of pie will still move a little and pie will be slightly puffed.)
  • When cool, slice and serve with a dollop of whipped cream or Bourbon whipped cream


    Bourbon Whipped Cream Recipe
    Preparation time: 5 minutes. Makes enough to garnish pieces of pie.

    Ingredients

  • 1 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon bourbon

    Instructions:

  • Beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon of bourbon in a large bowl until soft peaks form

    Serve pie warm or at room temperature with a dollop of bourbon whipped cream and a sprig of mint if you'd like


    Enjoy the restaurant dessert recipe for Bourbon Pecan Pie and the company of those you share it with! Enjoy all the restaurant recipes on the website and in my e-cookbooks.

    Donna
    Bookmark Real Restaurant Recipes




     






    footer for bourbon pecan pie page

  •