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Blueberry Coffee Cake Recipe

Rich, Moist Coffee Cake
Favorite Restaurant Recipe

This Blueberry Coffee Cake has a classic crumble topping and is a favorite restaurant recipe. This is my favorite coffee cake recipe, with its moist cake base and deliciously crunchy top. The coffee cake recipe brings back memories of homemade goodness.











Most frequently restaurant guests order the coffee cake at breakfast time with a cup of coffee or tea.

It serves them well as a breakfast but is also very good for a brunch or at afternoon tea.

Blueberries have more to offer than just good taste! Did you know that blueberries are a good source of vitamin C and fiber? Blueberries are a great source of antioxidants that pump up your immune system and fight off disease.

Not only are blueberries a healthy and tasty fruit, but they are one of the easiest fruits to prepare. Just rinse with cold water.

If you buy or pick fresh blueberries, let the blueberries sit for a couple of days somewhere cool to allow them to develop their full flavor.


Blueberry Coffee Cake
Favorite Restaurant Recipe
Preparation time: 15 minutes. Serves 12.

Cooking Conversion Table

Ingredients:

  • 3/4 cup butter, melted and cooled to room temperature
  • 1 cup milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla
  • 3 cups flour
  • 1 3/4 cups blueberries
  • Crumb topping (see below)

    Instructions:

  • In a large mixing bowl, combine butter, milk, eggs, sugar, baking powder, vanilla and flour. Beat until light.
  • Add blueberries and gently stir by hand
  • Turn into a greased and floured 9 X 12 inch pan, spreading coffee cake batter evenly
  • Sprinkle with crumb topping
  • Bake at 350 degrees F for 35-40 minutes

    That's all there is to making this delicious cake. Here is the crumb topping recipe.



    Crumb Topping
    Preparation time: 8 minutes. Makes enough for coffee cake topping.

    Cooking Conversion Table

    Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup + 2 tablespoons butter, softened

    Instructions:

  • In a medium mixing bowl, combine flour, sugar and cinnamon and mix well
  • Cut butter into tablespoon size chunks and gradually mix into the flour mixture

    TA-DA! A delicious crumb topping for you coffee cake!


    Enjoy your Blueberry Coffee Cake and the company of those you share it with.

    Donna
    Bookmark Real Restaurant Recipes




     






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