Blueberry Cobbler Recipe

This Blueberry Cobbler Recipe is a great seller at the restaurant, especially when fresh blueberries are available.

You can serve the blueberry cobbler warm or cold, with vanilla ice cream or whipped cream or without either.

Is there a secret ingredient in this cobbler? Yes, there is! Read the ingredients carefully and you'll find it.

The recipe has been requested by restaurant guests many, many times. They have voted it a Best Restaurant Dessert Recipe.

Fresh Blueberry Cobbler Recipe
A Best Restaurant Dessert Recipe
Preparation time: 20-25 minutes. Serves 15-18 depending on portion size.

Ingredients:

3 cups flour

4 teaspoons baking powder

1 teaspoon salt

1 cup softened butter

2 2/3 cups Eagle Brand Sweetened Condensed Milk (NOT evaporated milk - this is the secret)

1 tablespoon grated lemon peel

3 pounds of fresh blueberries

Streusel Topping (recipe below)

Instructions:

Preheat oven to 350 degrees F

Combine flour, baking powder and salt in a mixing bowl and mix well

Cut in the butter with a pastry blender, or a fork or by rubbing it in with you fingers until it is crumbly

Stir in the sweetened condensed milk and mix well

Stir in the lemon peel

Stir in the blueberries and pour the mixture into a 9 X 13 inch baking pan

Sprinkle Streusel Topping over the batter

Bake 1 hour and 40 minutes or until golden brown

Test for doneness by inserting a toothpick near the center of the cobbler. If it comes out clean, the blueberry cobbler is done

Tip: To prevent the Streusel Topping from getting too dark, cover the pan loosely with foil during the final 15 minutes of baking.

Streusel Topping Recipe for the Blueberry Dessert
Preparation time: 5 minutes. Enough for a 9 X 13 inch pan.

Ingredients:

1 cup flour

1/2 cup brown sugar

1/3 cup softened butter

1/2 cup chopped Pecans

Instructions:

Combine flour and sugar in a mixing bowl

Add the butter and mix until crumbly

Stir in the Pecans

That's it! Nice job!

Enjoy your Blueberry Cobbler Recipe and the company of those you share it with!

Donna
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