Blue Cheese Hamburger Recipe
Easy To Prepare Special Burger Recipe
This is a very tasty Blue Cheese Hamburger Recipe and easy to grill because you don't have to top the burger with blue cheese crumbles when grilling. The cheese is mixed in with the meat.
You will be amazed at how well the mixture of ground beef and rich blue cheese go together.
I like Stilton Blue cheese, but of course you can use your favorite kind.
For a low-carb version of this hamburger, just skip the bun and horseradish sauce. Serve the burger on a plate with the condiments and you'll only have about 3 carbs. Serve it with some cauliflower salad and you'll add another 17-18 carbs.
Blue Cheese Hamburger
Favorite Restaurant Recipe For A Hamburger
Preparation time: 10 minutes. Makes 6 blue cheese burgers.
Cooking Conversion Table
Ingredients:
2 pounds ground chuck (buy natural beef, or better yet - organic)
3/4 teaspoon onion powder
1/3 cup blue stilton cheese, crumbled
1 tablespoon Worcestershire sauce
1 1/2 tablespoon horseradish sauce (optional)
1 teaspoon salt
1/2 teaspoon coarse black pepper
6 hamburger buns
6 slices tomato
Sliced red onion (optional)
Butter
Mayonnaise
Lettuce
Instructions:
In a mixing bowl, combine the ground chuck, onion powder, blue cheese, Worcestershire sauce, salt and pepper (horseradish sauce if using) and mix thoroughly
Form into 6 equal size patties
Grill over hot heat the the barbecue or in a heavy skillet (I use a cast iron skillet) until the burgers reach 160 degrees F on a meat thermometer (about 4 minutes per side)
Butter the buns and grill them on the barbecue or wrap them in foil and warm them in a 300 degree F oven
Spread the mayonnaise on the hamburger buns and top with the burger patties, lettuce (red onion if using) and tomato slices
Enjoy your Blue Cheese Hamburger Recipe and the company of those you share it with.
Donna
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