Bloody Mary Recipe
Classic Bloody Mary Recipe Sunday Morning or Early Afternoon! A Best Restaurant Drink Recipe
Enjoy this classic Bloody Mary Recipe and see that I have also included a number of variations of this popular beverage ("Virgin Mary," a "Bloody Shame," or a "Bloody Virgin") in the box below. Just leave out the vodka.
A "Bloody Mary" is sometimes thought to have been named after Queen Mary I of England, but from the research I have done I think a New York bartender named Petiot may have developed the drink in the 1920's and named it after a girl (Mary) that he knew from the "Bucket of Blood Club" in Chicago.
Bloody Mary
A Best Restaurant Drink Recipe
Preparation time: 5 minutes. Makes one cocktail.
Measurement Conversion Table
Ingredients:
1 1/4 ounce vodka
Tomato juice
1/4 ounce Worcestershire sauce
Dash of Tabasco sauce
Salt, pepper, celery salt
Crushed ice
Option: Prepared horseradish to taste
Instructions:
Pour vodka, Worcestershire sauce, seasonings and Tabasco into a glass (usually a Collins glass or specialty glass) over crushed ice
Add the tomato juice and stir well
Garnish with a celery stalk, lemon or lime wedge. You can also garnish with a stalk of spiced asparagus and a lemon or lime wedge.
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Variations of the Classic Bloody Mary
"Virgin Mary," a "Bloody Shame," or a "Bloody Virgin" ...just leave out the vodka.
Use the same recipe but substitute tequila for the vodka and the drink is called a "Bloody Maria."
Use Clamato juice instead of tomato juice and it is usually called a "Caesar" or a "Bloody Caesar."
Substitute V8 juice for the tomato juice - or use half of each and you have a "Bloody Eight" or "Eight Ball."
Use a Mexican beer instead of the vodka and you have created a "Michelada."
Sub in beef bouillon instead of tomato juice and you have a "Bullshot".
Use sake instead of vodka and it is known as a "Bloody Geisha." |
Enjoy your Bloody Mary Recipe and the company of those you share it with.
Donna
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