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Blackened Fish Recipe

Like Spicy?
You'll Love This Fish Recipe
Use Almost Any White Fish

If you like spicy, you'll love this restaurant Blackened Fish Recipe. Be warned ...it creates a lot of smoke and heat.

If you don't have good ventilation, heat your cast iron skillet outside on your grill.




Blackened Fish Recipe
Restaurant Seafood Recipe
Preparation time: 30 minutes. Servings: 6.

Cooking Conversion Table

Ingredients:

  • 3 tablespoons of your favorite blackened seasoning or combine 1 tablespoon each cayenne, black and white pepper (to your taste)
  • 1/2 teaspoon salt or to your taste
  • 6 fish fillets (I use Alaskan Cod or Halibut, but most white fish will work fine)
  • 1 cup Worcestershire sauce
  • Lemon Herb Butter

    Instructions:

    If you are using blackened seasoning from the store, grind it in a coffee or seed grinder or use a mortar and pestle until fine.

  • Combine peppers or blackened seasoning in small bowl and set aside
  • Pour Worcestershire over fish in shallow bowl or baking dish, and marinate for 30 minutes in the refrigerator, turning frequently
  • Sprinkle fish fillets on both sides with seasoning mixture
  • Heat a large cast iron skillet until surface turns gray
  • Place fish on skillet, and sear about 2 minutes per
    side or until seasoning mixture has melted into the fish

    Serve topped with Lemon Herb Butter and with Squash Creole.


    Thank you very much for finding the website and this restaurant recipe. I know you'll be pleased with the results.

    Please tell others who like to cook with confidence and style about these real restaurant recipes. Check back often ...additions made regularly!

    Donna
    Bookmark Real Restaurant Recipes




     






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