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Taste This Black Bean Salsa

You'll Know It's Homemade
Restaurant Salsa Recipe

Making homemade Black Bean Salsa is easy with this recipe. You can be enjoying a delicious homemade salsa in minutes. What are you waiting for?


black bean salsa









This salsa recipe is great with chips but it is also fabulous with grilled beef, fish, or chicken.

The restaurant guests always love fresh salsa - all kinds of salsas with appetizers and entrees.

This is a favorite recipe, not just because it tastes so good, but because it goes so well with so many entrees.

Spooned across meat or fish or chicken, this salsa will turn an ordinary meal into an exotic cuisine. The salsa delights the senses and makes meals lively. And sometimes you might add jalapeņos for more heat when you or your guests are looking for even more "life."


You'll love to cook and to experiment with salsas. Take this recipe and "make it your own" by "tweaking." It really is great fun.


Black Bean Salsa Recipe
Favorite Restaurant Salsa Recipe
Preparation time: 15 minutes. Serves 6-8.

Cooking Conversion Table

Ingredients:

  • 4 cups canned black beans, rinsed and drained or cooked dried black beans, drained
  • 2 tomatoes, peeled and seeded
  • 1 cup red onion, diced
  • 1/2 cup Bell pepper, diced
  • 1/4 cup jalapeņos pepper, seeded and finely diced (use disposable latex gloves)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chili powder (Ancho chili powder if you have it)
  • 1/2 teaspoon ginger powder
  • 1 tablespoon minced garlic
  • Zest and juice of 2 lemons
  • Zest and juice of 1 orange
  • Sea salt and black pepper to taste

    Instructions:

  • If using dry beans, soak the beans overnight in warm water and then simmer them in fresh water 2 hours until tender. Rinse well and drain
  • In a mixing bowl, lightly toss the beans with all remaining ingredients and use immediately or refrigerate

    Enjoy this restaurant recipe for Black Bean Salsa and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     






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