Barware
For You Home Beer, Wine and Liquor Service Bar Tools And Glassware
This Barware page was written the day after I had a few of my neighbors over for cocktails and a
wild smoked salmon appetizer
with some party trays I made up the day before.
As I took their beverage orders, one of my neighbors asked if she could help me prepare the drinks. I explained it was no problem for me to put the requests together in just a couple of minutes. She then asked if she could at least watch. Seems she really wanted to learn something about bartending and barware. She asked to see my little service bar and took notes on the barware and tools I was using.
We all had a great time talking about everything under the sun (minus politics and religion), but several of my friends asked me more questions about making and serving drinks.
Of course I learned about making drinks and barware and bar glassware because of being a restaurant owner. I wondered how many more people could benefit from what I knew. I hope this page helps answer the basic questions for a lot of people.
As a restaurant and lounge owner, I not only learned how to make every conceivable drink imaginable and how to garnish those drinks, I also learned about
wine
and
beer,
and what barware and glassware I needed for each.
For home entertainment, the barware and glassware needed is much less extensive than I have at the restaurant.
As I learned about drink recipes and barware I discovered a number of worthwhile books. Two are:
Bartending For Dummies This book has helped solve the mysteries of mixology and remains one of the top-selling bartending guides; and
Bartender's Black Book I have used these two guides for years.
What should you have at home for making drinks and serving beer and wine?
Many of these items can be acquired if you purchase a barware set and then just add the other items afterward.
Besides your selection of beer, wine and liquor, remember to keep at least some of the following on hand for garnishing and for ingredients for certain drinks.
Coke or Pepsi, 7-Up or Sprite
Tonic Water (buy small bottles)
Club Soda (small bottles)
Bloody Mary Mix (unless you want to make your own)
Tomato juice and / or Clamato juice or V-8 juice
Oranges and orange juice
Lemons
Limes
Pineapple pieces and pineapple leaves
Celery
Asparagus or spiced asparagus
Green Olives
Cocktail Onions
Non food items for special garnishes (flags, parasols, etc)
The type of glassware you use for your beverage service need not be elaborate, but for certain drinks (e.g.
martini glasses,
manhattan glasses, margarita glasses) the glassware is very important.
Other Good Books About "Bartending" at Home
Bartending 101 This is one of the books I loan to my waitstaff who want to learn how to bartend. It "works."
The Complete Book of Mixed Drinks It has more than 1,000 alcoholic drink recipes but I also appreciate that it offers non-alcoholic cocktail recipes, as well. |
The "world" of wine and beer seems to be getting more and more complex (if you "allow" it to). I don't. But I do have a strong basic knowledge of wine and what wines are available.
If you want to increase your knowledge about wine and/or beer, here are several excellent books to consider.
Books and Magazines About Wine and Beer
Windows On The World Complete Wine Course --"One of the best start-from-scratch wine books ever written," wrote Frank Prial in The New York Times. It is still America's top-selling guide to wine.
World Encyclopedia of Champagne and Sparkling Wine is what it says it is ...a specialty guide to sparkling wines of the world from Champagne to California, Italy to Australia and beyond.
Michael Jackson's Great Beer Guide Mr. Jackson is one of the world's best known authorities on beer.
The Brewmaster's Table : 2004 James Beard Award Nominee for Wine & Spirits; 2004 IACP Award Winner for Wine, Beer, or Spirits Category
Consider a subscription to one of these very good magazines:
All About Beer has been voted the "Best Beer Publication" 7 years in a row.
Wine and Spirits
Wine Press Northwest A quarterly magazine for those with an interest in wine, from the novice to the veteran. The focus is on Washington, Oregon, Idaho & British Columbia's talented winemakers & the wineries, vintners & restaurants that showcase Northwest wines & are dedicated to all who savor the fruits of their labor.
Wine Spectator
A wine magazine that seeks to keep the reader informed about new wine products, wine facts and education, and wine events. It is published 17 times per year. |
I hope this barware information proves useful to you. My neighbor was pleased. Keep the website on your favorites and put the
RSS feed
on your homepage. It will allow you to see changes to my website as I make them. How cool is that!
Donna
Bookmark Real Restaurant Recipes

|