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Barbecue Sauce Recipe

Barbecue Sauce Restaurant Recipe
Favorite Restaurant Recipe


This Barbecue Sauce Recipe is fabulous!

Whatever you wish to grill or barbecue, this sauce recipe is what you need to please your palate.

The restaurant recipe was developed by me and one of my chefs a number of years ago and has been a favorite restaurant recipe ever since. I even have restaurant guests who request to buy it in bulk for use at home.


barbecue sauce










Now they, and you, can make this secret restaurant recipe at home.



Restaurant Barbecue Sauce Recipe
Famous Restaurant Sauce Recipe
Preparation time: 10-12 minutes. Makes one quart.

Cooking Conversion Table

Ingredients:

  • 1/2 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups of tomato puree
  • 2 tablespoons Lea and Perrins Worcestershire sauce
  • 2 tablespoons A-1 Sauce
  • 2 tablespoons Heinz 57 Sauce
  • 1 tablespoon yellow mustard
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons honey
  • 2 1/4 teaspoons liquid smoke
  • 2 1/4 teaspoons red wine vinegar
  • Cayenne to taste (optional – start with 1 teaspoon)
  • Salt and Pepper to taste

    Instructions:

  • Heat a large sauté pan or sauce pan over low heat
  • Add butter and onions and cook until the onions are soft
  • Add all other ingredients, turn heat up to medium-low and bring to a boil
  • Turn heat down to low and simmer sauce for 20 minutes, until flavors blend
  • Remove from heat, taste and correct seasoning
  • Store in refrigerator uncovered until cool and then cover or use immediately

    To thin sauce, use any of the following: water, beef or chicken stock, white or cider vinegar, apple juice, wine or beer.

    To thicken sauce, mix 1/4 cup cold water or other liquid (above) with 2 tablespoons cornstarch and add to sauce a little at a time until you have achieved the correct consistency.





    Note: a couple tablespoons of bourbon or whiskey make a fine flavor enhancement to this BBQ sauce recipe if you wish.



    Donna
    Bookmark Real Restaurant Recipes




     






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