Barbecue Hamburger

Voted A Best Hamburger Recipe
By Real Restaurant Customers

I must admit, I love hamburgers, including this barbecue hamburger recipe. And even though the restaurant sells a large variety of food, the customers still order a lot of hamburgers.

I enjoy making burgers with a wide variety of recipes, but this BBQ hamburger has been voted a best hamburger recipe by the restaurant customers.

BBQ Hamburger
A Best Hamburger Recipe From Restaurant
Preparation time: 20 minutes. Makes 4 BBQ burgers.

Cooking Conversion Table

Ingredients:

4 hamburger patties (I use ground chuck and each patty I make is about 1/3 pound)

BBQ seasoning (recipe below - and see note)

4 hamburger buns

Butter, at room temperature

4 slices of cheddar cheese

4 slices of Swiss cheese

8 slices of cooked bacon

1 medium onion, thinly sliced

Mayonnaise

Barbecue sauce (your favorite or make this recipe) Click to access it.

Instructions:

Season the hamburger patties to your taste with the BBQ seasoning (recipe below) - I use one teaspoon per patty.

Note: Option: Combine the BBQ seasoning and the meat mixing lightly with a fork and then form your patties.

Cook the burgers on your grill (or your griddle) to the desired doneness (I cook hamburger patties to 160 degrees F. I check them with a meat thermometer)

While the meat is cooking, prepare the buns by buttering both sides lightly and warming them or broiling them a bit

Spread mayonnaise on the bottom buns and BBQ sauce and onion slices on the top buns

When you turn the burger patties over, place one slice of cheddar and one slice of Swiss on each patty and then top with the bacon slices (two per patty)

When the burger patties are ready (cooked), place one on each of the bottom buns and then place the top buns on each

To serve:
Place each barbecue hamburger on a plate and serve with potato salad and / or barbecue baked beans.

Don't forget to add some potato chips!

BBQ Seasoning
Preparation time: 5 minutes. Makes 4 tablespoons.

Ingredients:

1 tablespoon salt

2 teaspoons sugar

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons coarse black pepper

1 teaspoon Ancho chili powder

1/8 teaspoon cayenne pepper (or to taste)