Barbecue Hamburger Recipe
With A Whiskey BBQ Sauce!
Secret Restaurant Sauce Recipe
A Barbecue Hamburger Recipe that works well anytime, but is one you may use most often during the summer grilling season.
Are you tired of the same old recipes you use every summer?
Then try this secret barbecue recipe for your hamburgers. You'll be glad you did.
Whiskey Barbecue Sauce Recipe
A Real Restaurant Recipe
Preparation time: 15 minutes. Makes 2 cups.
Cooking Conversion Table
Ingredients:
3 ounces cooked, crumbled bacon
1 1/2 cups of ketchup
1/4 cup of molasses
2 tablespoons cider vinegar
2 tablespoons of Worcestershire sauce
2 tablespoons of your favorite whiskey ...or a "touch" more :-)
2 tablespoons brewed coffee
1 teaspoon dry mustard (I use Coleman's)
1 teaspoon Tabasco
Instructions:
Combine all ingredients in a
sauce pan
Simmer for 30 minutes, uncovered, stirring occasionally
Whiskey BBQ Hamburger Recipe:
Preparation time: 15 minutes. Serves 4.
Ingredients:
4 hamburger patties, preferably
all natural beef
4 hamburger buns
Butter
Mayonnaise
4 slices of Swiss cheese
4 slices of cheddar cheese
8 strips cooked bacon (2 for each burger)
Lettuce leaves
4 slices of tomato (1 per burger)
Whiskey Barbecue Sauce (see above)
Instructions:
Begin grilling the hamburger patties to the correct doneness
While the burgers are cooking, prepare the buns by buttering both sides lightly and warming or broiling them
When the buns are warmed, place them side by side
Spread mayonnaise on the top half of each bun and top with lettuce and tomato
When you turn the hamburger patties, place 1 slice of Swiss and 1 slice of cheddar on the patty and then top each with two slices of cooked bacon
Spread the Whiskey Barbecue Sauce on the bottom half of
each bun and then top with a burger patty
Place burgers on a platter and serve with my
potato salad
Enjoy your restaurant barbecue hamburger recipe and the company of those you share it with.
Donna
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