Barbecue Baby Back Ribs
Fall Off The Bone Tender ...Delicious
This recipe for Barbecue Baby Back Ribs creates a "fall off the bone tender" and delicious meal. There are three things that make this a "secret" restaurant recipe:
The BBQ seasoning
The BBQ sauce
The method of cooking the baby back ribs
The seasoning ingredients must be well blended and the barbecue sauce must simmer for an hour to make certain everything works in harmony to create the perfect taste for your BBQ baby back ribs.
Barbecue Baby Back Ribs
Preparation time: 10 minutes. Serves 6-8.
Cooking Conversion Table
Ingredients:
6 pounds of baby back ribs
BBQ Seasoning (recipe below)
12 ounces of beer (or water if you prefer)
BBQ Sauce (recipe below)
The Seasoning:
Ingredients:
1 tablespoon salt
2 teaspoons sugar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons coarse black pepper
1 teaspoon Ancho chili powder
1/8 teaspoon cayenne pepper (or to taste)
Instructions for Seasoning:
Combine all ingredients in a mixing bowl until thoroughly blended
The Barbecue Sauce
Ingredients:
1 quart (32 ounces) ketchup
1/4 pound brown sugar
1/2 teaspoon cayenne
2 1/4 teaspoons celery seed
1 3/4 teaspoon liquid smoke
4-6 teaspoons white vinegar (or to taste)
Instructions for BBQ Sauce:
Combine all ingredients in a sauce pan and simmer for one hour, stirring occasionally
Instructions for Cooking BBQ Baby Back Ribs:
Season both sides of the ribs with BBQ seasoning
Place the ribs in a roasting pan
Pour the beer (or water) around the ribs (not on them) and cover with foil
Bake at 325 degree F for 1 1/2 hours until fork tender
Remove the ribs from the oven, pour warm barbecue sauce over the ribs and return the ribs to the oven until nice and hot *
Remove from oven and cut the racks into 5-6 ribs per serving
* Option: after removing the ribs from the oven the first time, cut into 5-6 rib pieces and finish them on a hot grill for 6-7 minutes, basting all sides with the barbecue sauce.
Enjoy your delicious barbecue baby back ribs and the company of those you share them with!
Donna
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