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Balsamic Vinaigrette Recipe

Delicious Salad Dressing
Great On Fresh Vegetables

This Balsamic Vinaigrette Recipe creates a favorite dressing for almost any salad.

You can also use it to top fresh vegetables, especially garden fresh organic tomatoes, sliced thin. Then top those and this dressing with freshly grated Parmesan cheese! Yummy!

This makes for a delicious and nutritious snack or side dish to accompany some chicken or other meat item, especially if you don't want a full salad.

This Balsamic Vinaigrette is perfect for a Grilled Vegetable Salad!

As a real bonus ...it is easy to make and only takes about 5 minutes!


Balsamic Vinaigrette
Restaurant Salad Dressing Recipe
Preparation time: 5 minutes. Makes 1 cup.

Cooking Conversion Table

Ingredients:

  • 1/4 cup white Balsamic Vinegar
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil

    Instructions:

  • Whisk the first four ingredients with a wire whip in a mixing bowl until the salt is dissolved
  • Whisk in the olive oil a little at a time or you can shake the mixture in a jar with a tight fitting lid
  • Cover and refrigerate if not using right away

    Don't forget to whisk or shake the vinaigrette before using.

    There you have it ...a delicious, easy restaurant salad dressing recipe for Balsamic Vinaigrette! Good job!


    Enjoy your Balsamic Vinaigrette and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     






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