Apricot Glazed Baked Ham Recipe

Favorite Recipe For Baked Ham

Baked ham, especially this Baked Ham Recipe, is a favorite restaurant recipe on the weekends and for holidays. The restaurant guests have asked for the ham recipe many times and until now it has always been a secret restaurant recipe.

The recipe is not difficult but the glaze of apricot nectar and preserves with orange marmalade really is a popular flavor enhancement.

Use a pit ham for this recipe. It is a smoked, boneless ham that is completely skinned and trimmed of excess fat. It is a great time-saver, but it is a flavorful, tender, juicy ham.

Apricot Glazed Ham Recipe
Preparation time: 1 1/2 hours. Serves 15.

Cooking Conversion Table

Ingredients:

One 5 pound old fashioned smoked, boneless ham

1 cup apricot nectar

1 cup apricot preserves

1/2 cup orange marmalade

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Instructions:

Pre-heat the oven to 325 degrees F

Place the ham and apricot nectar in your roasting pan

In a small mixing bowl, combine the preserves, marmalade, cinnamon and nutmeg

Spread the mixture over the surface of the ham and loosely cover the ham with foil

Bake for 1 1/4 hours basting your ham with pan juices every 20 minutes

Using a thermometer, check the internal temperature of the ham and remove it from the oven when the internal temperature reaches 140 degrees F

Slice the ham and place slices on a serving platter and spoon the pan juice over the slices ham

Enjoy your Apricot Glazed Baked Ham Recipe and the company of those you share it with!

Donna
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