Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free Monthly
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Bacon Spinach Swiss Omelet

A Best Restaurant Breakfast Recipe

Bacon Spinach Swiss Omelet ...combination of ingredients makes this a best restaurant recipe say customers.

This breakfast recipe is also a great low carb meal so long as you skip the potatoes. Serve it with sliced tomatoes or some fruit.

Of course, low carb isn't the only way to diet. Visit Nutritionist Suzette Barancik to determine what weight loss approach might be best for you.

This egg recipe is a great way to start your day!

bacon spinach swiss omelet





This particular omelet is one of the most popular restaurant recipes for breakfast at the restaurant. It is a very easy restaurant recipe, especially if you really know How To Cook An Egg.



Bacon Spinach Swiss Omelet Recipe
Favorite Restaurant Breakfast Recipe

Preparation time: 10 minutes. Serves 2

Cooking Conversion Table

Ingredients:

  • 1 1/2 teaspoons each of butter and vegetable oil
  • 3 beaten eggs
  • 1/4 cup cooked, crumbled bacon
  • 1/2 cup blanched or steamed spinach (remove liquid before adding to omelet or cover and cook in microwave until wilted)
  • 1-2 ounces of real Swiss cheese (1/4 - 1/2 cup)
  • Salt and pepper to taste
  • 1-2 dollops of sour cream

    Instructions:

  • Heat a 7-10 inch egg pan over moderate heat (the smaller the pan, the thicker the omelet)
  • While the pan is heating, beat the eggs in a mixing bowl with a wire whip until blended but not frothy
  • When the pan is hot enough to sizzle a drop of water, add the butter and oil
  • When the butter stops foaming, whip the eggs a couple of times and pour into the pan
  • Let the eggs sit until they begin to cook around the edges
  • Lift the edges of the eggs with a rubber spatula and tip the pan to allow the liquid to run underneath
  • Repeat this process until the top is thickening and very little liquid egg remains
  • Add the bacon, Swiss cheese and blanched spinach across the bottom of the omelet and add salt and pepper, if desired
  • Fold in half and slide onto plate
  • If serving two, cut in half before sliding onto plates
  • Garnish with a dollop of sour cream

    That's it! You have just created a masterpiece!

    Don't forget to sign up for the free e-newsletter, "What's Cookin'?" to be the first to receive real restaurant recipes, food articles, cooking tips, information about cookware and much more. Sign up and receive a free mini breakfast cookbook. Don't miss out!

    Subscribe To
    "What's Cookin'?"
    My Free Monthly
    E-Newsletter

    Enter Your
    E-mail Address

    Enter your
    First Name (optional)

    Then

    Don't worry -- your e-mail address is totally secure.
    I promise to use it only to send you What's Cookin'?.


    Enjoy your Bacon Spinach Swiss Omelet Recipe and the company of those you share it with! Enjoy all of these real restaurant recipes.

    Donna
    Bookmark Real Restaurant Recipes



     






    footer for bacon spinach swiss omelet page

  •