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Asian Rice Salad

Long Grain Rice And Wild Rice Blended
Salad Blessed With An Asian Touch

An Asian Rice Salad Recipe that is delicious, nutritious and economical. What more could anyone want?

Rice is one of the world’s most important foods. It is is a staple food of over half the world’s population. Only wheat is grown more. In Asia, rice is synonymous with food. Half of all rice is consumed within eight miles of where it is grown!

Rice is easy to prepare, it has great flexibility, and it easily absorbs flavors while retaining its texture.

Rice can be cooked in a variety of ways, including boiling, baking, roasting, frying, and pressure-cooking.

Rice dishes can be spicy or tangy, savoury or sweet.

So behold: a rice salad that is delicious and wonderful to serve with a great many foods. I like to prepare and serve this rice salad with Sesame Chicken.

Asian Rice Salad
Preparation time; 30 minutes + rice cooking time. Serves 4.

Cooking Conversion Table

Ingredients:

  • 3 cups of cooked, chilled long grain and wild rice blend from the supermarket (without enclosed seasoning packet)
  • 2/3 cup green onions, sliced on the bias into 1 inch pieces
  • 1/2 cup green peppers, julienne
  • 1/2 cup red peppers, julienne
  • 2 tablespoons toasted, slivered almonds
  • 1 tablespoon fresh, minced parsley

    Instructions:

  • Combine all ingredients in a mixing bowl

    Dressing Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons sesame oil
  • 1/8 teaspoon crushed, dried red peppers

    Instructions For Dressing:

  • Combine ingredients in a separate bowl, mixing thoroughly
  • Pour only enough dressing over rice mixture to moisten it and toss well
  • Cover and chill in the refrigerator

    Ingredients To Serve:

  • 6 cups baby wild greens
  • 2 tablespoons green onions, sliced on the bias into 1 inch pieces

    To Serve:

  • Portion wild greens on each plate
  • Top with rice mixture and sprinkle on green onions


    Enjoy your Asian Rice Salad and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes



     






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