This Appetizer Pesto Sauce with Marinated Mozzarella and Artisan Bread is a fabulously delicious way to keep your guests happy.
It is a crowd pleaser that is really easy, especially if you have made the pesto sauce in advance.
You can use French bread or almost any Artisan bread you like. The marinated mozzarella cheese can be purchased from most good grocery stores.
The pesto sauce is the
restaurant sauce recipe on the website. Just click on that link.
Preparation time: 10 minutes if you have the Pesto sauce already made. To make 2 cups of pesto sauce will take about 25 minutes. Serves: 8-10
Serve hot on a tray. Yummmmmy!
A quality pesto sauce is key to this appetizer. The other thing is to purchase quality cheese.
Enjoy your restaurant appetizer recipe using pesto sauce, mozzarella and bread and the company of those you share it with!
“Pesto is the quiche of the '80s.”
Nora Ephron, American journalist (1941 - 2012) (Author of "Sleepless In Seattle" and "You've Got Mail")