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What's Cookin'?, March 18, 2007 - You Can Cook With Confidence & Style
March 18, 2007

You can cook with confidence and style!

As Featured On Best Ezines


Here Comes Easter!


Not Sure What To Serve For Easter Dinner?
Make These Easter Treats
Your Easter Feast!


Welcome everyone! Welcome to another issue of What's Cookin'?"

The reason I started the web site remains the same: To provide quality recipes, information about food, cooking tips and articles you can use and enjoy immediately and forever.

Our mailing list continues to grow. Thanks to those who forwarded the last newsletter to some of your relatives and friends. That's a great help!


IN THIS ISSUE -

    Easter & Easter Dinner Menu Ideas
    About My Cookbook
    Readers Questionnaire
    Share Your Knowledge, Skill, Interest and Hobby



Easter And Easter Menu Ideas

Easter Day and the Easter recipes we choose to cook play an important role in our lives.

Easter is about life; it's about springtime and welcoming back the flowers and birds; it's about a warmer sun on our backs and a renewed faith in all the good we want and believe in for everyone. Easter is about love.


Yes, some people will think about new suits and new dresses and as a time for chocolate bunnies, marshmallow chicks, and colored eggs. Certainly a number of children will. But for me, Easter is about being with family and friends and enjoying a great meal with them.

I will be cooking and preparing Easter dinner at my house this year for the first time in 24 years! I finally have a fully trained, very competent staff at my restaurant. They will handle everything at the business, allowing me to cook for my family, relatives and friends. I consider this a great honor, not a burden. This is one of the things I do best, and I enjoy it!

One of the most interesting things about Easter is that it is somewhat of a "melting pot" holiday, with traditions from many cultures and religions. But there is no doubt about it, food plays a big part of celebrations in every culture.

Not sure what to serve for Easter dinner? The recipes on this page are traditional Easter recipes, or would make good components to an Easter dinner.

But don't stop your recipe search here on this page. This is only a sampling of what you will find at Real Restaurant Recipes.com

Ham is a traditional main course at this time of year, but I have also included a salmon and halibut recipe because I sell a great deal of these items. You'll also find a very special chicken recipe you and your family will love.

I've included an appetizer with every entree suggestion and also three delicious, easy-to-make desserts from which to choose. Mix and match components of these menus or other recipes on the website to create your own perfect Easter dinner.

Enjoy your Easter recipes and the company of those you share them with! Cultivate the love!



Easter Recipes - Menu Ideas Number One


Appetizer: Hot Crab and Artichoke Dip With French Bread
Salad: Spinach And Strawberry Salad
Entree: Apricot Glazed Baked Ham
Starch: Scalloped Potatoes
Vegetable: Fresh Baby Green Beans Tossed With Dill Butter
Suggested Wine: White Zinfandel



Easter Recipes - Menu Ideas Number Two


Appetizer: Fruit And Cheese Tray
Salad: Spinach And Mushroom Salad
Entree: Grilled or Oven Roasted Wild Salmon With Lemon Herb Butter or Crab Stuffed Halibut
Starch: Roasted Red Potatoes
Vegetable: Fresh Asparagus Tossed in Butter
Suggested Wine: Chardonnay Or Sauvignon Blanc



Easter Recipes - Menu Ideas Number Three


Appetizer: French Bread With Pesto And Marinated Mozzarella
Salad: Baby Spring Greens With Sugared Walnuts And Raspberry Vinaigrette Dressing
Entree: Roast Spring Chicken
Starch: Traditional Mashed Potatoes
Vegetable: Fresh, Sweet Baby Carrots
Suggested Wine: Chardonnay or White Zinfandel



Easter Recipes - Menu Ideas Number Four


Appetizer: Roasted Almonds (Purchase From Grocery Store) And Broiled Feta Cheese With Pita Bread
Salad: Avocado, Tomato and Romaine Salad
Entree: Linguine al Pesto
Vegetable: Roasted Vegetables
Suggested Wine: Merlot or Chardonnay



Easter Recipes - Easter Dessert Ideas


Carrot Cake
Strawberry-Rhubarb Crisp
Triple Chocolate And Vanilla Cheesecake



My first large electronic cookbook, "Real Restaurant Recipes: Food That Built a Business - Volume One."

The e-cookbook contains over 200 restaurant recipes (all categories and meals).

Subscribers to "What's Cookin'?" can purchase the electronic cookbook using the link Real Restaurant Recipes Volume One.

You can cook with confidence and style.

Purchase the cookbook and save it to your computer. Use the recipes throughout the year. You, your family and your guests will all be pleased!

To see a copy of the Table of Contents, click on Table of Contents.



Reader's Survey -
By answering the questionnaire, I will be able to provide you with the information and recipes you want most. Click on Take The Survey to help. Thanks!


I am building my web site (sharing my interests) without any technical knowledge and I love it. The all-in-one program that allows me to do this is called "Site Build It!"

If you have a few minutes, watch the video called SBI Video Tour.

Want proof? Just click on Content Is King.

Go ahead, take a video tour of the program and its components? Here is your link to do so: Video Tour. It's a recipe for success.

Thanks for subscribing to the newsletter and helping to support my efforts to bring you quality recipes and information.

Please email this newsletter to your friends. - THANKS!


”See” you soon! Be happy and stay safe.
Donna
Copyright © 2007

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