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Mashed Sweet Potato Recipe

With Rum! - A "Southern Flair?"




This restaurant Mashed Sweet Potato Recipe was developed for a Women's Networking group who wanted something with a "southern flair." Is it the coconut and/or pecans or the rum?

mashed sweet potatoes on dinner plate



Mashed Sweet Potatoes with Rum
Preparation time: 45 minutes. Number of servings: 6-8.

Cooking Conversion Table

Ingredients:

  • Two pounds mashed sweet potatoes
  • 1/2 teaspoon cinnamon or to taste
  • 1/8 teaspoon nutmeg or to taste
  • 2 tablespoons light rum
  • 2 tablespoons soft butter
  • 2 tablespoons whipping cream
  • 2/3 cup coconut
  • 1 tablespoon butter
  • Orange zest (grated orange peel) for garnish

    Instructions:

  • Combine and mash above ingredients except coconut and 1 tablespoon butter
  • Leave a few small lumps
  • Bake in casserole dish at 325 degrees F for 35 minutes
  • Melt 1 tablespoon butter and toss with coconut
  • Sprinkle border of coconut around edge of pan
  • Bake 10-15 minutes
  • Sprinkle with orange zest, if desired.

    As an option you could substitute chopped pecans for coconut or use a little of each.

    Sweet potatoes may be boiled or baked. If baked, allow them to cool enough to handle, cut open and scoop out into a bowl and mash with other ingredients.

    Serve this restaurant recipe for sweet potatoes with baked ham, roast turkey, roast pork, roast prime rib or as a buffet side dish.


    ENJOY your mashed sweet potato recipe and those you share it with! I know the ladies networking group certainly did.

    Thank you for your interest in these restaurant recipes ...recipes that work. Please stay awhile. There are many more restaurant recipes on the website that restaurant customers have requested for over two decades.

    With these proven restaurant recipes ...you can cook with confidence and style.

    Donna
    Bookmark Real Restaurant Recipes




     







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