Bay Shrimp Sandwich
A Favorite Restaurant Sandwich Recipe
I use a great deal of seafood, including Bay Shrimp, at the restaurant for breakfast, lunch, dinner and as appetizers.
The Sandwich Recipe
Favorite Seafood Sandwich Recipe
Preparation time: 20 minutes. Servings: Cream cheese is enough for 8-10.
Cooking Conversion Table
Ingredients:
1 pound cream cheese
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill (preferred)
10-11 ounce can of pineapple tidbits, drained
Bread of your choice
Lettuce leaves
Tomato slices
Approximately 24 ounces of this seafood
Fresh sprigs of parsley for garnish
Instructions:
Using the white paddle on a
Kitchenaid
(or use an electric hand mixer),
whip softened cream cheese
Scrape down sides and whip again
Add mayonnaise, sour cream, and dill and whip again
Fold in chopped pineapple (low speed) or with a spatula
To Serve Open Face Sandwiches:
Lay bread on flat surface
Spread with 1-2 ounces of cream cheese mixture (generous amount)
Top with lettuce leaf, tomato slices and 2-3 ounces of this seafood, depending on size of bread
Garnish with sprigs of fresh parsley
For Full Sandwiches:
Top with another slice of bread after spreading with cream cheese mixture
Carefully cut sandwich diagonally and serve
If you want to know how to "tweak" this restaurant recipe so you can have an appetizer spread, click on
shrimp appetizer spread.
There are many other real restaurant recipes on the website and some really great resources for your cooking needs and desires.
Cookbooks I Recommend ...They "Work"
Cooking Magazines ...Choose The Right Ones
The Cook's Page ...A Great Resource for Your Cooking Needs
Thanks for visiting. As I like to say...
ENJOY the food, like this seafood sandwich, and the company of those you share it with! With real restaurant recipes, you can cook with confidence and style.
Donna
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