Seafood Fettuccine Recipe

Signature Restaurant Recipe


This Seafood Fettuccine Recipe is a signature item for the restaurant. It has been a secret restaurant recipe for many years ...until now.

It is deliciously rich and marries great flavors perfectly. AND you can substitute any seafood you want or like!

AND if you want a wonderful seafood sauté, you can simply leave out the pasta. You can serve the seafood over rice! What flexibility!




Seafood Fettuccine Recipe

Favorite Restaurant Seafood Recipe

Signature Restaurant Recipe


Preparation time: about 20 minutes. Serves 2-3 generous portions.


Ingredients:

  • 2 tablespoons clarified butter
  • 3 ounces of halibut pieces (or cod)
  • 6 uncooked prawns, peeled and de-veined (21-25 count size)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 tablespoons white wine
  • 4 ounces cooked bay shrimp
  • 3 ounces Dungeness crab
  • 1/2 cup heavy cream
  • 12 ounces cooked fettuccine pasta (al dente’)
  • Parmesan cheese, shredded (preferably fresh grated)
  • Fresh minced Dill
  • Options: add sugar snap peas or regular peas (or broccoli or spinach))

 

Instructions to clarify butter:

  • Melt butter over very low heat
  • Skim off what comes to the surface
  • Slowly pour off the oil part into another container
  • Discard the solids


Instructions:

  • Heat sauté pan over medium heat. When hot add clarified butter
  • Flour halibut (or cod) and the prawns, shaking off excess and add these to the pan and sauté one-two minutes, then turn pieces over and cook one minute more; then
  • Add minced garlic, salt and white pepper and sauté until garlic turns white (DO NOT BURN)
  • Turn heat up a little and deglaze with wine (pour wine into pan along the sides of the pan) and cook to reduce volume by half
  • Add bay shrimp, crab, heavy cream and fettuccine pasta
  • Sauté until thoroughly heated through and sauce is thickened
  • Adjust seasoning to taste
  • Turn out onto plates or pasta bowls and garnish with fresh grated Parmesan cheese and dill
Yummy

Thanks so much for "finding" the website and for your interest in restaurant recipes ... recipes that work. Enjoy your famous Seafood Pasta and the company of those you share it with!

Donna

"I just starting eating pasta and I was like, 'Wow, man, all my problems are gone. Where did they all go?'"

Author Unknown


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