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Sausage Gravy

Marries The Buttermilk Biscuits!
Two Famous Restaurant Recipes


When the Sausage Gravy restaurant recipe met the Buttermilk Biscuit Recipe, everyone rejoiced and lived happily ever after!



biscuits and sausage gravy

The one recipe has to go with the other for a fabulous breakfast treat. This is real American comfort food.


Sausage Gravy Recipe
Famous Restaurant Recipes
Preparation time: about 25 minutes. 12 servings.

Cooking Conversion Table

Ingredients:

  • 1 1/2 pounds sausage
  • 2 ounces fat from cooked sausage
  • 1/2 ounce onions, minced
  • 1 1/2 ounces flour
  • 2 cups beef or pork stock
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

    Instructions:

  • Cook sausage, drain and save the fat
  • Add onions to fat and cook until transparent
  • Add flour and cook 5 minutes but DO NOT brown the flour (you have just made a "roux")
  • Heat stock and milk together in a separate pan
  • Add your "roux" to the stock-milk mixture, stirring with a whip
  • Cook until thick and smooth
  • Add salt and pepper to taste and add back the cooked sausage and stir

    Fabulous!

    Thanks for visiting me. I know you, your family and your friends will enjoy this famous restaurant recipe.


    When they ask you where you came up with such a great recipe, you can tell them you invented it :-) or more likely you’ll tell them you went
    “surfing” and discovered this website.




    Now for the BEST buttermilk biscuits, click on Buttermilk Biscuits.

    buttermilk biscuits

    Cook's Store
    A comprehensive resource for your cooking needs and desires.


    Donna
    Wife
    Mother
    Restaurant Owner ...and now ...
    Author and Publisher!
    Bookmark Real Restaurant Recipes




     






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