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Salmon Recipe

Oven Roasted Salmon
Quick, Easy, Delicious
Use Wild Salmon

For this Oven Roasted Salmon Recipe I urge you to use wild salmon.

In fact, I recommend wild seafood for all these restaurant seafood recipes. More specifically for salmon, I almost always recommend using wild King or Sockeye salmon.

roasted salmon






That is what the restaurant guests enjoy and I believe that is one reason I sell a great deal of it.

Fresh, if it is really fresh, is best. But “fresh frozen” or flash frozen is a very close “second.”


Fresh frozen simply means the salmon was processed within an hour or two of being harvested. This process allows us to have quality salmon year around.

This restaurant salmon recipe is very good it is also quick to prepare. All of us need fast and easy recipes for certain times, but you deserve quality as well. With these restaurant recipes ...you get both!

The recipes on this website represent over 20 years of work, testing and improving each one until each could easily pass the ultimate test ...paying restaurant customers that order the meal over and over again!


Oven Roasted Salmon
Favorite Restaurant Salmon Recipe
Preparation time: about 10 minutes. Serves 4.

Cooking Conversion Table

Ingredients:

  • Four 5-6 ounce wild salmon fillets
  • Clarified butter (see instructions)
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme preferred)
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons white wine

    Instructions for this restaurant seafood recipe:

    To clarify butter:

  • Melt butter over very low heat
  • Skim off what comes to the surface
  • Slowly pour off the oil part into another container
  • Discard the solids

  • Preheat oven to 400 degrees F
  • Dip salmon fillets in clarified butter
  • Season with sea salt, fresh ground pepper and thyme
  • Place fillets in a baking dish and add enough lemon juice and white wine to cover the bottom of the pan and a little more
  • Bake at 400 degrees for 8-10 minutes or until fish starts to flake (Allow 10 minutes per inch thickness of fillets)
  • Test thickest parts doneness

    A favorite restaurant recipe for wild salmon!


    Thanks for “clickin’” onto the website. ENJOY your salmon and the other restaurant recipes on the website and the company of those you share them with!

    Donna
    Bookmark Real Restaurant Recipes






     






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