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Quiche Lorraine Recipe
Easy, But Favorite, Breakfast Recipe
Of the many kinds of Quiche the restaurant serves, this restaurant breakfast recipe is still a favorite of the restaurant customers, including "real men."
Quiche Lorraine Recipe
Favorite Restaurant Recipe
Preparation time: approximately 25 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
2 whole eggs
2 egg yolks in addition to above eggs
1 1/2 cups half and half cream
3/8 teaspoon salt
Dash of white pepper
6 slices of cooked bacon, chopped
4 ounces Swiss cheese, grated
1 nine inch pie shell
1/2 teaspoon Dijon mustard
Instructions:
Place eggs, egg yolks, cream, salt and pepper in a mixing bowl or blender
Mix well, if using a blender do NOT over mix
Place crust (pie shell) on sheet pan lined with wax or parchment paper
Brush bottom of pie shell with 1/2 teaspoon Dijon mustard
Layer and spread cooked, chopped bacon and grated Swiss cheese evenly in the shell
Fill pie shell with the mixture
Bake at 350 degrees for about 35-40 minutes or until the Lorraine is puffed up and browning on top
Here are a couple of options for you to consider:
Add chopped sautéed onion on top of bacon.
Add dash of nutmeg to cream-egg mixture.
A wonderful tasting meal as a result of a wonderful
and favorite restaurant recipe.
This dish is truly enhanced when served with an award winning
Bran Muffin.
This particular muffin recipe is a most requested restaurant muffin recipe. It is a restaurant recipe that truly has a "secret ingredient."
Thank you for visiting. ENJOY the restaurant breakfast recipe and the company of those you share it with!
Donna
Bookmark Real Restaurant Recipes
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