Pancake Recipe
”Batter Up!” Breakfast Recipe Is a Home Run
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Whole Wheat Blueberry Pancakes
Favorite Restaurant Breakfast Recipe
Preparation time: 15 minutes. 6-8 servings.
Cooking Conversion Table
Ingredients:
3/4 cup flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3 eggs
3 tablespoons melted butter
2 1/2 cups blueberries
Instructions:
In a small
mixing bowl,
combine dry ingredients and sift
In another larger
mixing bowl,
combine buttermilk and eggs using a
wire whip
Fold in dry ingredients but do NOT over mix
Stir in melted butter (batter will be lumpy)
Fold in blueberries carefully so you don't break them up
Cook on greased
griddle
or in a large skillet
Enjoy your pancakes and the company of those you share them with! Please remember to "stop in" often. More recipes and information are added regularly.
Donna
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