Pancake Recipe

"Batter Up!” Whole Wheat Blueberry Pancakes

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Pancake Recipe

Whole Wheat Blueberry Pancakes

Favorite Restaurant Breakfast Recipe


Preparation time: 15 minutes. 6-8 servings.


Ingredients:

  • 3/4 cup flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups buttermilk
  • 3 eggs
  • 3 tablespoons melted butter
  • 2 1/2 cups blueberries


Instructions:

  • In a small mixing bowl,  combine dry ingredients and sift
  • In another larger mixing bowl combine buttermilk and eggs using a wire whip
  • Fold in dry ingredients but do NOT over mix
  • Stir in melted butter (batter will be lumpy)
  • Fold in blueberries carefully so you don't break them up
  • Cook on greased griddle or in a large skillet

Enjoy your pancakes and the company of those you share them with! Please remember to "stop in" often. More recipes and information are added regularly.

Donna

Did you know? Not all flours are created equal: White flour is made from heavily refined and processed wheat grains, while whole-wheat flour is made from grains that have not undergone heavy processing.

Whole-wheat and white flours differ in their nutritional value.