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Mexican Recipe
For Layered Bean Dip

Easy, Delicious, Inexpensive Appetizer Recipe

Offering a Mexican Recipe For Layered Bean Dip for your chips from an American-style restaurant recipe box may strike you as somewhat strange, but I have many customers who rave that this restaurant recipe is ”excelente”.

sous chef on the line

The line cook says, "We are a traditional American-style restaurant. That simply means we have many culturally influenced menu items."


This restaurant recipe is very easy and inexpensive ...but you, your family and guests will love the results. The restaurant customers certainly approve. It is a favorite restaurant appetizer recipe.




Layered Bean Dip Recipe
Favorite Restaurant Appetizer Recipe

Preparation time: 15-20 minutes. Number it serves approximately 4-6.

Cooking Conversion Table

Ingredients:

  • One 16 ounce can refried beans
  • 4 ounces chopped onions
  • One 4 ounce can mild green chilies, diced
  • 1 cup (4 ounces) of grated cheddar cheese
  • 1/3 cup taco sauce
  • One 6 ounce can of black olives, sliced
  • One bag of tortilla chips

    Instructions:

  • Spread beans on bottom of baking pan
  • Sprinkle on onions, chilies and cheese
  • Add the taco sauce
  • Bake at 350 degrees for 15-20 minutes
  • Cover with olives

    Ole’ ...You’re done!




    Donna
    Wife
    Mother
    Restaurant Owner ...and now

    Author and Publisher


    Bookmark Real Restaurant Recipes






     






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