Kahlua Mousse
Kahlua with Chocolate and Coffee!
A Best Restaurant Dessert Recipe
What a combo of ingredients! This restaurant dessert recipe for Kahlua Mousse results in a light, but delicious dessert. And it’s easy! It's a no bake dessert! You can prepare this dessert in about 10 minutes, but it does need to chill before serving.
Kahlua Dessert Recipe
That’s right…Kahlua! And Ghirardelli Chocolate!:-)
A Best Restaurant Dessert Recipe
Preparation time: Only 10 minutes! Sweet! Dessert Recipe serves 6.
Cooking Conversion Table
Ingredients:
2 ounces Kahlua
1/2 cup of sugar
1 tablespoon fine instant coffee (your choice)
2 tablespoons ground Ghirardelli chocolate
2 cups of whipping cream
Instructions:
Chill a bowl and a beater
Put all ingredients into the chilled bowl and whip until stiff
Spoon into dessert glasses or put the mixture into a pastry bag and pipe it into the glasses
Serve topped with whipped cream and a liberal sprinkle of grated chocolate or if you're feeling extravagant, garnish with a piece of chocolate lace as shown or grated chocolate.
YUMMMMMY!
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A GREAT OPTION: Pipe the mousse into chocolate shells that are available in many if not most grocery stores. If you wish to make the shells yourself - that great! Here is how to do it:
Chocolate Shells
Ingredients:
1 1/2 cups semi-sweet chocolate chips
Instructions:
Line 12 muffin cups with paper cups
In a 1 quart sauce pan, melt the semi-sweet chocolate chips over low heat, stirring frequently (use a double boiler if you wish)
Spoon about 4 teaspoons of the melted chocolate into each paper cup
With the back of a small spoon, spread the chocolate up the side of the paper cups to within 1/8 inch of the top (the chocolate must remain warm enough to spread)
Refrigerate about 20 minutes or until completely set
Spoon or pipe the Chocolate Mousse into the chocolate cups
Refrigerate until serving
Just before serving, sprinkle with grated chocolate
Enjoy!
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When you have special guests coming for dinner and you are short on time ...this Mousse dessert recipe will save the day!
ENJOY!
Donna
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