Halibut

Just For the Halibut!
Favorite Restaurant Fish Recipe

This is an easy, but delicious, restaurant Halibut Recipe that is especially good served over wild rice or pasta. The green chilis and Pepperjack cheese give it a "southwestern flare."

This particular seafood is just as popular with the restaurant customers (guests) as is salmon. Both fish provide recipe and menu flexibility. Grilled, baked, broiled, fried... as long as the recipe is right and the fish is quality, people love these seafood items.

Santa Fe Halibut
Famous Restaurant Seafood Recipe
Preparation time: about 30 minutes. Serves 4.

Cooking Conversion Table

Ingredients:

• Four 4 ounce fish fillets cut with a pocket
• 4 small strips green chili
• 4 1/4 ounce slices of Pepper Jack cheese (or your choice)
• 1 1/2 cups white wine or chicken broth
• 1 1/2 cups water
• 6 tablespoons tomato salsa

Instructions:
For each seafood recipe serving, repeat the following:

• In the pocket of the fish fillet place the strip of green chili and the slice of cheese (folding the cheese over until it all fits inside)
• Place fillets in a pie pan and pour wine and water around them
• Bake in a 350 degree F oven about 10 minutes or until cheese is melting
• Remove the fish to a plate and swirl the salsa in the pan to warm it and to pick up any pieces in the bottom of the pan

Pour over the fish tipped up on rice or pasta.

That’s all there is to it! You have a winning restaurant recipe!

Like the fish in this recipe, this website is "stuffed" with great restaurant recipes, some easy and some more elaborate. But every one of them has met the ultimate test!

Paying restaurant customers have ordered the food made from these restaurant recipes over and over again. That’s the way its been for over 20 years.

When customers ask where I get recipes to "test" with them I tell them I am always "on the lookout" for great recipes. But I also tell them what some very good sources are.

The Cookbooks I Always Have "At My Side"

To stay current I do subscribe to several cooking magazines.

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Thanks for your visit. ENJOY this restaurant seafood recipe and the many others on the website.

Donna
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