Frittata
I Introduced ...
Bacon Or Ham
Spinach & Cheese Frittata
True. I introduced my customers to this Frittata many years ago. Yes, I know. I'm getting on in years. :-)
Today it remains a favorite restaurant breakfast recipe.
The recipe (using bacon or ham) has been requested many times.
And just like omelets, these egg dishes can be enjoyed for any meal. Add fresh fruit or a salad and some crusty bread or a muffin. :-)
Bacon (or Ham), Spinach and Cheese Frittata Recipe
Favorite Restaurant Breakfast Recipe
Preparation time: 15 minutes. Recipe serves 2.
Cooking Conversion Table
Ingredients:
1 tablespoon each of butter and peanut oil (or vegetable oil)
1 cup cooked potatoes, chopped
2 green onions, chopped
4 slices cooked bacon, chopped (or 1 cup chopped ham)
1 cup fresh spinach, chopped
1/4 teaspoon salt
Dash of white pepper
4 large eggs or 5 medium eggs
1/2 cup Mozzarella cheese, grated
Fresh parsley, chopped fine
2 tablespoons Parmesan cheese, grated
Instructions:
Heat a 10 inch pan over moderate heat
While the pan is heating whip the eggs in a bowl with a wire whip until well mixed
When the pan is hot enough to sizzle a drop of water, add the butter and oil combination to the hot pan
When the butter stops foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a minute or two
Add the eggs and turn the heat down to low
Let sit without stirring until eggs are set underneath
Sprinkle with Mozzarella and place under heated broiler about 3-4 inches below the heat
Remove when it is puffy and cheese is just beginning to brown
Garnish with Parmesan cheese and chopped fresh parsley
Cut into wedges and serve
My customers also like this recipe for lunch and dinner.
Thanks for “droppin’” in. Glad you found the website. Enjoy your recipe. It is a favorite restaurant recipe that you can cook easily at home. You can cook with confidence and style!
Donna
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