Bacon or Ham
With Spinach & Cheese
Real Restaurant Breakfast Recipe
True. I introduced my customers to this Frittata many years ago. Yes, I know. I'm getting on in years. :-)
Today it remains a favorite restaurant breakfast recipe.
The recipe (using bacon or ham) has been requested many
And just like omelets or breakfast scrambles, these egg
dishes can be enjoyed for any meal. Add fresh fruit or a salad and some crusty
bread or a muffin. :-)
Bacon (or Ham),
Spinach and Cheese Frittata
Favorite Restaurant Breakfast Recipe
Preparation time: 15 minutes. Recipe serves 2.
- 1 tablespoon each of butter and peanut oil (or
- 1 cup cooked potatoes, chopped
- 2 green onions, chopped
- 4 slices cooked bacon, chopped (or 1 cup chopped
- 1 cup fresh spinach, chopped
- 1/4 teaspoon salt
- Dash of white pepper
- 4 large eggs or 5 medium eggs
- 1/2 cup Mozzarella cheese, grated
- Fresh parsley, chopped fine
- 2 tablespoons Parmesan cheese, grated
- Heat a 10 inch pan over moderate heat
- While the pan is heating whip the eggs in a bowl with a wire whip until well mixed
- When the pan is hot enough to sizzle a drop of water, add the butter and oil combination to the hot pan
- When the butter stops foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a minute or two
- Add the eggs and turn the heat down to low
- Let sit without stirring until eggs are set underneath
- Sprinkle with Mozzarella and place under heated broiler about 3-4 inches below the heat
- Remove when it is puffy and cheese is just beginning to brown
- Garnish with Parmesan cheese and chopped fresh parsley
- Cut into wedges and serve
The restaurant guests also like this recipe for lunch or dinner.
Thanks for “droppin’”
in. Glad you found the website. Enjoy your recipe. It is a favorite restaurant
recipe that you can cook easily at home.
You can cook with confidence and style! Enjoy your breakfast!
Did you know? A Frittata is an egg-based Italian-style dish similar to an omelet or crustless quiche.
The Italian word frittata derives from friggere and roughly