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Dip Recipe

A Delicious Shrimp Dip Recipe
Favorite Restaurant Appetizer Recipe

This restaurant Shrimp Dip Recipe is a favorite of mine, coming close to my hot crab artichoke dip.

Many restaurant customers have wanted to have this recipe for over 20 years! It is a favorite restaurant recipe.

shrimp dip recipe







This restaurant recipe is very flexible in its use. The restaurant usually serves it with very good artisan bread or sliced French bread. It can be used as a dip for fresh vegetables as well.

Like the thousands of customers who have been eating this appetizer dip at the restaurant, I know you’ll enjoy it!



Shrimp Dip, also called Shrimp Dover Pate
Favorite Restaurant Recipe
Preparation time: 15 minutes. Approximate number it serves is 12.

Cooking Conversion Table

Ingredients:

  • 1 1/2 pounds cream cheese, softened
  • 1 1/2 pounds of bay shrimp (small, 200-300 count per pound)
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons of sugar
  • 1 1/8 tablespoons fresh chopped parsley or 1 tablespoon dried parsley
  • Dash of white vermouth
  • 6 small green onions, very thinly sliced
  • 1 1/2 teaspoons Dijon mustard
  • Salt and pepper to taste

    Instructions:

  • Whip cream cheese in a mixer or food processor
  • Add HALF the shrimp and whip again until shrimp are broken
  • Fold in lemon juice, sugar, parsley, vermouth, green onions, mustard, salt and pepper and the remaining shrimp
  • Refrigerate until chilled

    All done! Very nicely done!

    Thank you for visiting. Enjoy your appetizer recipe and all the restaurant recipes on the website and in the e-cookbooks. Try them all. You’ll be pleased. With these recipes you can cook with confidence and style!



    Stonewall Kitchens has some really wonderful dips and sauces for you to try if you appreciate great tasting appetizers as much as I do. Click the link to see what I mean.

    Donna
    Wife...
    Mother...
    Restaurant Owner... and now ...
    Author and Publisher
    Bookmark Real Restaurant Recipes




     






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